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Shantanu David
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Refresher course: A series of summer recipesSubscriber Only
June 24, 2016 00:00 IST
Continuing our summer series, we delve into the fire to bring you the season’s coolest dishes. Here is a set of starters.
Fri, Jun 24, 2016
PaperBackers: Western FrontSubscriber Only
June 18, 2016 01:25 IST
Kas has his own demons to deal with when he returns to the city of dreams, the most problematic of which is being a former Anti Terrorist Squad officer.
Sat, Jun 18, 2016
That Nosy KidSubscriber Only
June 11, 2016 01:30 IST
The Scandal sees our hero mired in his sixth adventure when a scandal (what else?) blows up in the schoolyard and beyond, involving teachers and his best friend, April.
Sat, Jun 11, 2016
Full Metal JacketSubscriber Only
June 11, 2016 01:22 IST
Backed into a corner and unsure of who to trust, Maya Burkett battles to prove her innocence and unravel the mystery of her husband’s apparent resurrection.
Fri, Jul 22, 2016
Food Review: Teddy Hoy!Subscriber Only
May 27, 2016 00:00 IST
A new restaurant in Connaught Place creates a mosaic of flavours and colours from within India and without
Fri, May 27, 2016
Paper Backers: Ways of the RajSubscriber Only
May 21, 2016 00:30 IST
Both the books take the reader back in time, to the rulers of the past.
Sat, May 21, 2016
Between CoversSubscriber Only
May 14, 2016 00:19 IST
Greater Kailash-I’s new restaurant, Bun Intended, conquers with a menu of delectable stuffings
Sat, May 14, 2016
Shelf Life: Mind GameSubscriber Only
May 07, 2016 01:16 IST
In The Last Mile, the policeman-turned-private-investigator is called in to consult with the FBI for a project involving the reopening of cold and/or anomalous cases.
Sat, May 07, 2016
Food review: Making DoSubscriber Only
April 30, 2016 01:37 IST
Avoiding the roof in this icky weather, we settle for the first floor, first summoning our courage to cross the transparent glass panes that serve as flooring.
Sat, Apr 30, 2016
Cheese, chicken and tandoori: Searching for Delhi’s best momosSubscriber Only
April 25, 2016 13:44 IST
We did all the hard work for you. Here is a list of must-eat-at momo joints in the Capital.
Mon, Apr 25, 2016
PaperBackers: Intelligent MurderSubscriber Only
April 16, 2016 00:39 IST
A clearly disturbed individual learns how to remotely access various “smart” household devices and employs them as a means to murder by causing horrific domestic accidents.
Sat, Apr 16, 2016
British chef Dominic Chapman on his love for Indian food, working with Heston Blumenthal and moreSubscriber Only
April 16, 2016 00:17 IST
British chef Dominic Chapman, who was in India recently to curate the Taste of Britain Curry Festival, on cooking honest cuisine and why Indian food must be respected and celebrated.
Sat, Apr 16, 2016
Mixed DoublesSubscriber Only
April 02, 2016 04:34 IST
Two new eateries in SDA market offer affordable options.
Sat, Apr 02, 2016
Plug InSubscriber Only
March 26, 2016 00:10 IST
Unplugged Courtyard in Connaught Place serves up a medley of music and food.
Sat, Mar 26, 2016
Music This Week: Crash and FadeSubscriber Only
March 19, 2016 00:54 IST
In 4 ½, a mini-album with six tracks, clocking in at a short but powerful 37 minutes, Wilson doesn’t so much make music as he creates six individual soundscapes, each with its own contours.
Sat, Mar 19, 2016
PaperBackers: It’s Harry AgainSubscriber Only
March 19, 2016 00:43 IST
Harry’s workaholic banker son Sebastian is involved in a sub-plot straight out of Bollywood, when his parents don’t let him marry the beautiful Indian girl he wishes to, whose name ironically is Priya.
Sat, Mar 19, 2016
Inequality to growth, reforms to deficit: Banking on IndiaSubscriber Only
March 16, 2016 00:00 IST
The Ramnath Goenka Lecture series has been launched by The Express Group to mark 25 years of the passing away of Ramnath Goenka, the founder of The Indian Express.
Wed, Mar 16, 2016
Saddle UpSubscriber Only
March 12, 2016 00:05 IST
3 Pegs Down takes you down to the corral with its Tex-Mex fare and cowboy-inspired decor.
Sat, Mar 12, 2016
The Importance of Being IndianSubscriber Only
March 02, 2016 00:05 IST
Like a phulka on a flame, Indian restaurants rise in Asia’s 50 Best Restaurants 2016 list
Wed, Mar 02, 2016
Food Review: Nestle up and sup at Perch, Khan MarketSubscriber Only
February 28, 2016 16:03 IST
Tucked away in the middle lane of Khan Market, the wine and coffee bar takes its food seriously.
Sun, Feb 28, 2016
Worth the FussSubscriber Only
February 27, 2016 00:26 IST
Tamasha makes for a flashy spectacle near Connaught Place, with wide, colourful spaces and a variegated food and bar menu.
Sat, Feb 27, 2016
Catch of the daySubscriber Only
February 21, 2016 00:00 IST
Dharsan Munidasa on being the most celebrated chef in Sri Lanka.
Sun, Feb 21, 2016
Found in TranslationSubscriber Only
February 13, 2016 00:05 IST
At a new pop-up restaurant in the city, French and Japanese food get together to cast a spell over your senses.
Sat, Feb 13, 2016
All in good tasteSubscriber Only
February 07, 2016 00:00 IST
Six chefs tell us about their favourite cookbooks.
Sun, Feb 07, 2016
Connecting the DotsSubscriber Only
February 06, 2016 00:03 IST
Cafe Public Connection celebrates all things that bring people together.
Sat, Feb 06, 2016Journalism of Courage
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