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Wednesday, December 02, 2020

Shantanu David

Profile

Adventures on a Plate
Fri, Nov 25, 2016

Adrian Mellor, the new executive chef at The Leela Palace, Delhi, on cooking for the royal court of Jordan and buying an Indian tandoor for his family

Lullabies to Galvanise
Sat, Nov 12, 2016

Djent, an onomatopoeia for the distorted low-pitch sound produced by the guitar, has been adopted by bands and acts from across the spectrum, such as Animals for Leaders and TesseracT.

Commander in Chef
Thu, Nov 03, 2016

How Cristeta Comerford from the Philippines became the Executive Chef of the White House

Top chefs arrive in Delhi for meeting of world’s most exclusive gourmet club
Wed, Oct 26, 2016

Members of Le Club des Chefs des Chefs, executive chefs to world leaders, are in Delhi for their annual conference

Thorough Fare
Sat, Oct 22, 2016

Nukkad provides a comprehensive culinary tour of street foods around the country.

On the Record: The Dessert Travels
Tue, Oct 18, 2016

Kainaz Messman, owner of the Mumbai patisserie — Theobroma — on bringing the brand to NCR.

Plating China
Sat, Oct 15, 2016

There are no ‘chindian’ mutations at Twist, the new entrant in Cyber Hub, which boasts of dishes straight from across the border.

Star for Soul Curry
Tue, Oct 11, 2016

The culinary edifice that is Veeraswamy, a nine decade-old Indian restaurant on London’s Regent Street, has been awarded the highly coveted Michelin Star for 2017.

In God’s Own Kitchen
Tue, Sep 27, 2016

The Spice Route Festival in Kochi had 34 chefs from 17 national teams garnishing food with stories.

Last Call
Sat, Sep 24, 2016

Terror by telepathy is an old motif of King’s and he weaves it into a contemporary setting, dominated by social media and very, very public lives, with the characteristic elan that has made him one of the world’s highest selling authors.

Much to Crow About
Fri, Sep 09, 2016

Roost, the newest entrant in Hauz Khas, picks up seven food trails from seven cities of the world.

Delhi Made
Fri, Aug 26, 2016

Cafe Delhi Heights weaves together a tasty tapestry out of the myriad cuisines of the Capital.

A Tale of two chillies
Sat, Aug 20, 2016

How the African bird’s eye chilli and the Northeastern bhut jolokia are routing their flavours into restaurant menus.

Food Review: Thank God it’s Fry-day
Fri, Aug 19, 2016

Smoke on the Water in Connaught Place serves everything deep-fried, and is an ode to Americana.

Another Brick in the Wall
Fri, Aug 12, 2016

A scooter-themed restaurant in South Delhi is off to a good start, but needs to sort a few technical issues.

Bottle Rocket
Mon, Aug 08, 2016

Bars and restaurants across the city have breathed a new life into the old banta by bottling up a range of drinks inspired by the roadside mainstay.

High in the Mountains
Sun, Aug 07, 2016

Six years ago, the village of Malana was nearly destroyed by a fire. From its remote perch in the hills, it continues to preserve a unique way of life.

Book review: Finders Keepers
Sat, Aug 06, 2016

The Hunters, who clearly believe in the philosophy of finders keepers, set out to claim it, their only clue being a journal dictated to a fellow prisoner by Polo.

Book review: True Lies
Sat, Aug 06, 2016

Meanwhile, PC Lucy Davies, recently banished from London’s glittering Met Police branch, is hot on the trail of a serial killer.

Eat Dinner, Forget The Show
Fri, Aug 05, 2016

A new restaurant in Delhi pays homage to the classic and contemporary

Fit for the President
Fri, Aug 05, 2016

Chef Machindra Kasture, who was recently awarded the National Tourism Award for being “Best Chef of India”, on cooking inside the Rashtrapati Bhavan kitchen and Pranab Mukherjee’s love for caviar.

The New Spice Route
Sat, Jul 30, 2016

Masala Library by Jiggs Kalra offers India on your plate

Sleeping dogs book review: Who let the Dogs Out?
Sat, Jul 23, 2016

Mogford is amongst a growing tribe of Mediterranean crime writers whose works are reaching distant shores to universal acclaim.

Viva Mexicana
Fri, Jul 01, 2016

A new eatery in the city serves up a menu that pitter patters all over Mexico

Shelf Life: Death on The Nile
Sat, Jun 25, 2016

A head of a Sudanese man turns up near his floating domicile, causing him to have the dubious pleasure of having two cases to work on.

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