Food & Wine News

Millet love: Try Himachali Siddu with Finger Millet (Ragi)

I believe it's the scrumptious and simple Himachali food that describes the state best. The people here pour their heart out in their dishes.

That’s one ‘eggxorbitant meal’: Shekhar Ravjianii orders three egg whites, billed Rs 1,672

If you look closely at the bill attached by the singer, it says that three boiled egg cost him Rs 1,350 along with 18% GST and 5% service charge, which amounted for Rs 322 as tax.

Thinking of going gluten-free? Start with exotic Millet Porridge with honey glazed beetroot

Millets are nutri-cereals that are known to have high nutrient content which includes protein, essential fatty acids, dietary fibre, B-Vitamins, minerals such as calcium, iron, zinc, potassium and magnesium.

Get rid of acne with these easy ingredients found in your kitchen

From honey to turmeric and tomatoes, find out which items can rid you of your skin problems.

Espresso or filter? Know the difference between the two coffees

The brewing also makes a whole lot of difference to the taste. In fact, have you ever wondered about what differentiates the two biggies — espresso and filter coffee? We tried decoding the two and here's what we found.

Planning to cook Thai food this weekend? Get familiar with these ingredients

Some of the popular Thai dishes include Red and Green Thai curries, Som Tam Salad, Tom Yum Soup, Pad Thai noodles, among others.

How much do you know about pandan leaves, the ‘Vanilla of the East’?

The fragrant sweet pine is known as bai toey hom in Thai, while the Malaysians know it as daun pandan and the Japanese as takonoki.

Priyanka Chopra enjoys Daulat ki chaat; here are some more Delhi street food delicacies

Priyanka Chopra, who is currently in the city, tried the dessert and couldn't help but post a picture on her Instagram. Available during the winter season, this sweet offering is made with milk and flavoured with ingredients like khoya and mawa.

Looking for healthy spring rolls? Go for rice paper sheets

The stuffing consists of freshly sliced vegetables such as cucumber, carrot, red, green or yellow bell pepper, cabbage, olives. jalapenos, or any local seasonal vegetable available.

A Punjabi Palate

This winter we take a gastronomical tour of Punjab’s iconic eating places and savour the taste and aroma of dishes that have stood the test of time. Join us on this sumptuous journey to rediscover the specialties.

Worried about weight gain in winters? Try some Pearl Millet (bajra) kebabs

This is also the time of the year when your immunity works wonders if you feed it with the right food.

World Vegan Day 2019: Everything you need to know about veganism

Those who follow the vegan diet, abstain from consuming dairy products, eggs and meat. They also stay away from products that originate from animals.