Carrying a handful of almonds could be a good healthy option. So, here are some easy and quick almond recipes for students or office goers, who find it difficult to make time for breakfast.
While we are glad that vegetarians can now enjoy Parsi flavours, you have to wonder – are these authentic Parsi delicacies? Or are they concessions and creations being made for the potential vegetarian diner?
Ferrero, the genius behind Ferrero Rocher and Nutella posted an ad a few days back - Nutella taster wanted, no qualifications or experience needed. But everything is not as sweet as a jar of Nutella.
Parsi New Year 2018: From Chicken Farcha to Parsi Mutton Cutlets, here are some easy and tasty Parsi recipes that you can rustle up in minimum time for your festive day celebrations.
A green wave in the Capital’s restaurants is replacing plastic straws and cutlery with paper, steel and wood
Known to originate in times of poverty when shepherds had no choice but to eat cheese even if it was rotting, it eventually culminated into a delicacy and is now considered a part of Sardinia's rich food heritage.
Parsi New Year 2018: From Lagan Nu or vegetable stew to Patra Nu Cutlet, whip up these delectable and easy vegetarian Parsi recipes for your festive day.
Much like Bengal’s date and tomato chutney and Rajasthan’s meetha-nimbu chutney, the Branston Pickle is more sweet-savoury in taste than spicy. Made in a thick dark brown and sticky sauce (the recipe of which hasn't been changed since 1922).
Craving for something spicy? These potato-stuffed capsicums are the right choice. Easy to cook, you can also try out paneer stuffing or rice stuffing instead of potatoes. It is delicious to eat and can be served on a party platter.
Independence Day 2018: Many restaurants dole out discounts and several events are planned. If you are planning an outing, we have got you covered. Here are some places you can head out to.
A little bit of every invader's cuisine entered Indian kitchens over the years, and remained on our menus and in our kitchen cupboards. Here are recipes for two of them.
Death to all-you-eat buffets and more power to 'garam masala' in pâté. More startling statements and insights into Kerala cuisine in our conversation with chef Joe Thottungal.
From a colourful and flavoured pasta to dimsums and tiranga chicken balls, these foods will instantly satiate your taste buds. Here are some colourful recipes for you to celebrate the patriotic fervour of the Independence Day.
With Patna-born chef, Nandita Karan, in the kitchen, The Lalit in Delhi reveals the secrets of Bihari cuisine — and it goes beyond Litti Chokha. The festival is on for lunch and dinner till August 12.
A Bengaluru ‘non-restaurant’ brings an international touch to the Capital
Five years after IKEA received approval to open retail stores in India, the company opened its doors to the public on August 9 in Hyderabad. They have localised their food offerings and have replaced their signature meatballs with veg and chicken food items.
Pasta, which is one of Meghan Markle's favourite foods of all time has been banned by the Queen from the Royal menu as she dislikes starchy foods, Royal chef Darren McGrady revealed in an interview.
Sawan Shivratri 2018: Wondering what to cook? To help you out in planning your dishes, here is a collection of vegetarian recipes filled with delicious flavours that will keep you wanting for more.
Celebrity chef Joël Robuchon discovered his love for cooking when as a student he was working at a seminary. One of his most enduring dishes remain mashed potato — a seemingly simple dish that the chef elevated and gave an iconic status.
August 3 is now celebrated as International Beer Day. An occasional beer bottle is always welcome during certain celebrations with friends and so, here are some recipes you can try at home.
