Ahead of World Plant Power Day (March 7), here are four plant-based foods that you can add to your diet if you are a vegetarian or vegan, or thinking of becoming one:
Check out how to make it and add some sweetness to your day!
The next time you plan to make a cake, make sure you enhance its look and taste with whipped cream!
The menu, a mix of the best street delicacies and Anglo-Indian specials, boasts of lip-smacking dishes like 'chicken pakoda', 'kachori chaat', fruit sandwich, 'matar kulcha', railway mutton curry, Calcutta devil egg, 'daak bungalow mutton curry' and country captain chicken.
Wonder how restaurants manage to achieve the grainy texture? Here's how
Miniatures of all kinds have experienced a pandemic bump. As the virus rages outside, hobbyists can at least flex control of their own little worlds.
Eateries are trying to replicate the restaurant experience at home and opting for eco-friendly packaging to cater to more environment-friendly customers
This extremely simple recipe is perfect to fight those unwanted cravings in a healthy way; would you like to try?
Peas are in-season; would you like to try this easy recipe?
Try this gourmet dish which is 100 per cent gluten-free and made with proso millet
This plant-based protein is enriched with riboflavin, iron, protein, calcium and manganese
The 23-year-old Keeping Up with the Kardashians star made the revelation while having dinner with Caitlyn Jenner
"If you’re able to have all 5 of these daily...one portion each, you’ll get around 36 grams of protein and just 16 grams of carbs!" said the diabetes educator
What started as a niche hobby, has only grown exponentially -- especially in the pandemic. What does 2021, therefore, hold for the food blogging community? Three bloggers throw in their thoughts
Bookmark this recipe for days your sweet tooth wants a bit more!
Try these delicious vegan desserts that can be made in no time!
Not just raisins, you can also add dates, “especially if you are trying to get pregnant,” nutritionist Rujuta Diwekar said
While standard Bolognese formulas rely upon meat — and its natural gelatin — to simmer and collapse to make the sauce silky and unctuous, this vegan version gains substance from minced caramelized mushrooms and toasted walnuts, and bolsters them with balsamic vinegar, tomato paste, soy sauce and Marmite
"Greek yoghurt and walnuts give this recipe an extra dose of protein while fresh, seasonal strawberries pack in immunity-supporting vitamin C," said Pilates trainer Radhika Karle
Beat the Monday blues with this recipe! Would you like to try?
Enjoy the goodness of these energy bites!
Celebrity chef Vikas Khanna recently shared a picture of rotis with floral artwork
Kim Kardashian had earlier said that while she enjoyed eating many foods, her diet was mostly plant-based
From Vietnamese baguette to Indian chapati and more, find out about some of the popular bread options from around the world
The UNESCO "intangible heritage" marker - meant to recognise oral traditions, performing arts, social practices, rituals and methods of traditional craftsmanship - already covers ancient methods of making flat breads in Iran and Kazakhstan