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Mira Kapoor relishes ‘legendary masala bread’; can you guess the chef?

November 30, 2021 5:30:18 pm

Also called sel or seyal bread, the dish is a Sindhi breakfast specialty

You are sure to love this ‘cooling drink with warming spices’ (recipe inside)

November 29, 2021 8:50:14 pm

"Have a cooling drink with warming spices that gives a perfect balance during winters," said yoga trainer Neelam Mangat

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Fake food is trendy again

November 28, 2021 9:40:23 pm

Charcuterie and cheese candles, resin-cast croissants and Jell-O salad lamps are hot items. Retro-style fake cakes are big on Instagram.

Pahadi cuisine: Here’s how you can make Himachali askalu (askali) with Barnyard millet

November 28, 2021 6:05:43 pm

Check out this healthy and delicious recipe here!

Thai chain’s cannabis pizza: trendy but won’t get you high

November 28, 2021 3:25:02 pm

Thailand last December became the first country in Southeast Asia to remove specific parts and extracts of cannabis from its controlled narcotics list, and in February this year allowed them to be used in foods and beverages

Nobel laureate Abhijit Banerjee has fun filled ‘adda’ over coconut crusted prawns

November 27, 2021 4:16:52 pm

The economist let his guard down during the interaction and even shared tid-bits of his childhood memories

Anushka Sharma enjoys ‘breakfast in a jar’; guess what it is

November 26, 2021 1:20:58 pm

A healthy breakfast helps keep the blood sugar levels in check

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Padma Lakshmi shares a tangy, Indian-inspired cranberry chutney recipe

November 25, 2021 8:12:41 pm

"In college, I would mix this chutney into hot buttered plain rice for a quick pilaf and I must say it has saved many a turkey sandwich," she said.

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This simple test will help identify rhodamine adulteration in ragi

November 25, 2021 10:50:11 am

A type of dye, rhodamine is used in dyed paper and inks but is not strong enough to be used on fabric. The dye is toxic and should not be consumed.

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The art of eating a croissant: Instagram influencer’s video enrages Parisians

November 24, 2021 4:30:09 pm

"Please don’t do that," one person wrote

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Mahua to be sold as ‘heritage liquor’ in Madhya Pradesh; experts call for a GI tag, too

November 23, 2021 7:00:35 pm

"There is such an amazing alcohol wealth that we have in our country that is not celebrated"

Anushka Sharma relishes this homemade dish prepared by her mother (recipe inside)

November 23, 2021 3:00:59 pm

Anushka Sharma's picture is making our tummies rumble!

French chef Daniel Boulud is ‘best restaurateur in the world’

November 23, 2021 1:20:18 pm

The New York-based chef was named the world's best restaurateur by Les Grandes Tables du Monde.

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Is ‘climatarian’ diet the eco-friendly answer to food wastage? Here’s what experts say

November 23, 2021 12:30:59 pm

Climatarian diet factors in ways in which the environment can be protected by making sure there is reduced carbon footprint. In other words, people who follow the diet consciously choose lower-carbon options as much as possible

Winter special: Craving that perfect cup of masala chai? Here’s a recipe

November 22, 2021 12:00:57 pm

Take a look at this special masala chai recipe by MasterChef Pankaj Bhadouria

Here’s a recipe for a delicious ‘Indian kombucha’; check it out

November 21, 2021 8:00:15 pm

The probiotic beverage has gut cleansing properties along with antioxidants

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Food for the soul: A warm winter welcome with homemade Himachali siddus

November 21, 2021 6:20:09 pm

In the cold season, it can maintain an optimum body temperature, since Himachal Pradesh experiences harsh winters

French wine lovers wash away climate and Covid-19 worries with new Beaujolais

November 21, 2021 4:16:07 pm

Every autumn on the third Thursday of November, wine growers from the Beaujolais region market the first bottles of the year's harvest in the annual "Le Beaujolais Nouveau est arrivé" campaign that started in the 1960s.

The godmother of ‘plant-based’ living

November 21, 2021 12:33:13 pm

Lappé said she has never thought of herself as leading a revolution strictly fought in the produce aisle. As she put it, “The reward isn’t how many vegetarians I created.” Rather, she is gratified when people come up to her and say, “I read your book and it changed my life.”