Also called sel or seyal bread, the dish is a Sindhi breakfast specialty
"Have a cooling drink with warming spices that gives a perfect balance during winters," said yoga trainer Neelam Mangat
Charcuterie and cheese candles, resin-cast croissants and Jell-O salad lamps are hot items. Retro-style fake cakes are big on Instagram.
Check out this healthy and delicious recipe here!
Thailand last December became the first country in Southeast Asia to remove specific parts and extracts of cannabis from its controlled narcotics list, and in February this year allowed them to be used in foods and beverages
The economist let his guard down during the interaction and even shared tid-bits of his childhood memories
A healthy breakfast helps keep the blood sugar levels in check
"In college, I would mix this chutney into hot buttered plain rice for a quick pilaf and I must say it has saved many a turkey sandwich," she said.
A type of dye, rhodamine is used in dyed paper and inks but is not strong enough to be used on fabric. The dye is toxic and should not be consumed.
"Please don’t do that," one person wrote
"There is such an amazing alcohol wealth that we have in our country that is not celebrated"
Anushka Sharma's picture is making our tummies rumble!
The New York-based chef was named the world's best restaurateur by Les Grandes Tables du Monde.
Climatarian diet factors in ways in which the environment can be protected by making sure there is reduced carbon footprint. In other words, people who follow the diet consciously choose lower-carbon options as much as possible
Take a look at this special masala chai recipe by MasterChef Pankaj Bhadouria
The probiotic beverage has gut cleansing properties along with antioxidants
In the cold season, it can maintain an optimum body temperature, since Himachal Pradesh experiences harsh winters
Every autumn on the third Thursday of November, wine growers from the Beaujolais region market the first bottles of the year's harvest in the annual "Le Beaujolais Nouveau est arrivé" campaign that started in the 1960s.
Lappé said she has never thought of herself as leading a revolution strictly fought in the produce aisle. As she put it, “The reward isn’t how many vegetarians I created.” Rather, she is gratified when people come up to her and say, “I read your book and it changed my life.”
Alcohol taken in moderation does not lead to weight gain, hamper weight loss, or increase appetite
The unvaccinated will still be able to peruse the bottle-green stalls selling handicrafts, listen to carols, ride on the merry-go-round or admire the nativity scenes.
"The colour should be a delicious light amber and not dark," she said.
Rakul Preet Singh also shared nutritionist Munmun Ganeriwal's advice on when and how much chaat one can have
Russia, the United States and Haiti are the only nations that have never recognised the word "champagne" despite 20 years of discussions, according to reports
Chef Abhishek Gupta, Executive Sous Chef at Gurugram's The Leela Ambience Hotels & Residences, on seeing full house again, what makes him think the worst is over, and running his kitchen through the pandemic