Food & Wine News

Why poha, the light and tasty breakfast staple, remains a classic

This breakfast dish has recently been in the news, thanks to an application made by the Indori Mithai Aur Namkeen Nirmata-Vikreta Vyapari Sangh to grant a Geographical Indication (GI) tag to the Indori Poha. “

Enjoy the rainy season with these easy and lip-smacking recipes

From Spinach Fritters with Mango to Monsoon Chicken Platter — which recipe would you like to try?

Time for some healthy indulgence with superfood amaranth

As the season changes, we naturally crave for some crunchy snacks which would go amazingly well with the overall monsoon mood.

Biryani Crispy Fried or Mutton Qorma: What would you like to try this weekend?

Indulge in these delicious dishes and have a lovely time with your family and friends!

Know India’s favourite match day meal choices during ICC World Cup 2019

The findings reveal that cricket enthusiasts across were binge-eating on carbs while rooting for India with most orders for bread, followed by cooling off the pressure with ice-creams.

Delicious recipes you must try this weekend

From Chilli Silken Tofu to Tandoori Stuff Tangri — which recipe would you like to try?

Chef Dhruv Oberoi on his favourite equipment

Food isn’t just meant to be sweet or spicy: umami is an essential, but underestimated aspect of good food.

Will Travel for Food

Chef Christiaan Stoop on understanding diversity in food and taking avid patrons on a culinary journey through five countries.

Study indicates Matcha tea has calming effect: Know more about this Japanese superfood

The finely ground powder of new leaves from shade-grown Camellia sinensis green tea bushes and the food flavouring is believed to have beneficial effects on health.

I enjoy eating high-end fancy food, but always come back to home-cooked food: Chef Kunal Kapoor

Winner of the prestigious Sir Edmund Hillary Fellowship in the field of Food & Beverage by the Government of New Zealand, chef Kunal Kapoor talks about his love for home-cooked food and his idea of a perfect kitchen.

Plan to discard your old spices? Non-culinary ways you can use them

From being used as a home remedy for cold and flu to aiding weight loss — they come with loaded with goodness.

Food in Black: Inky dark is the culinary world’s new bright spot

Overcoming the inherent distaste for anything in shades of grey and darker in food, gourmets are embracing the little black dish with as much enthusiasm as fashionistas take their little black dresses.