A clearly disturbed individual learns how to remotely access various “smart” household devices and employs them as a means to murder by causing horrific domestic accidents.
British chef Dominic Chapman, who was in India recently to curate the Taste of Britain Curry Festival, on cooking honest cuisine and why Indian food must be respected and celebrated.
Two new eateries in SDA market offer affordable options.
Unplugged Courtyard in Connaught Place serves up a medley of music and food.
In 4 ½, a mini-album with six tracks, clocking in at a short but powerful 37 minutes, Wilson doesn’t so much make music as he creates six individual soundscapes, each with its own contours.
Harry’s workaholic banker son Sebastian is involved in a sub-plot straight out of Bollywood, when his parents don’t let him marry the beautiful Indian girl he wishes to, whose name ironically is Priya.
The Ramnath Goenka Lecture series has been launched by The Express Group to mark 25 years of the passing away of Ramnath Goenka, the founder of The Indian Express.
3 Pegs Down takes you down to the corral with its Tex-Mex fare and cowboy-inspired decor.
Like a phulka on a flame, Indian restaurants rise in Asia’s 50 Best Restaurants 2016 list
Tucked away in the middle lane of Khan Market, the wine and coffee bar takes its food seriously.
Tamasha makes for a flashy spectacle near Connaught Place, with wide, colourful spaces and a variegated food and bar menu.
Dharsan Munidasa on being the most celebrated chef in Sri Lanka.
At a new pop-up restaurant in the city, French and Japanese food get together to cast a spell over your senses.
Six chefs tell us about their favourite cookbooks.
Cafe Public Connection celebrates all things that bring people together.
Imtiaz Qureshi, the first chef to win a Padma Shri, looks back at the culinary journey that shaped him.
Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.
The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.
Mita Kapur on her new book Chillies and Porridge, that binds together food memories.
Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.
Mumbai’s Wockhardt hospital: 54 doctors, nurses coronavirus positive, 270 swabs sent for testing
‘We need fire trucks’: Irfan Pathan hits back at trolls after firecrackers criticism
Coronavirus lockdown: Kerala HC allows cat owner to go out for pet food
Aurangabad doctor booked for social media post calling Tablighi Jamaat chief a ‘terrorist’
COVID-19: Don’t withdraw job offers, HRD Minister appeals to campus recruiters
Explained: What are MPLAD funds, suspended over COVID-19 crisis
A Kolkata sweet shop creates corona-misti to fight fear against the pandemic
Medical workers being targeted for raising issues of protective gear, says AIIMS RDA
This show has to be on the top of your watch list; ZEE5’s STATE OF SIEGE: 26/11 – A Gripping story, well told!