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Shantanu David

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Master of Dum
Thu, Jan 28, 2016

Imtiaz Qureshi, the first chef to win a Padma Shri, looks back at the culinary journey that shaped him.

Food review: Made to order
Sat, Jan 23, 2016

Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.

Food review: Ambushed by flavour
Sat, Jan 16, 2016

The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.

Spice of Life
Wed, Jan 13, 2016

Mita Kapur on her new book Chillies and Porridge, that binds together food memories.

Lavaash by Saby: Crumbs of History
Sat, Jan 09, 2016

Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.

Music This Week: This One is For Us
Sat, Jan 02, 2016

Foo Fighters has been in the news for all 2015, for all the right reasons. The last thing the band did was to drop an EP in November, available as a free download for the victims of Paris attacks.

Our Kind of Place
Sat, Jan 02, 2016

A new place in Noida might just be the answer to the city's culinary woes.

Foodi.e. Plates: Whip up some Italiano with this spaghetti and meatballs recipe
Fri, Jan 01, 2016

After a menu full of unusual dishes, we draw FoodI.E.'s first season to a close with some good ol' comfort food, in the form of spaghetti and meatballs.

Year’s supply: Chefs pick their favourite ingredients for 2015
Tue, Dec 29, 2015

The country’s top chefs reveal the ingredients and dishes that were on the top of their larder in 2015.

Crowd Fed
Tue, Dec 29, 2015

Three new food apps are plating up fresh choices to appease your culinary curiosity.

When More was More: This year’s flavour was Pan Asian
Tue, Dec 29, 2015

We look back at the year from behind a napkin and examine why it was possibly the best time for food in the country.

EoDM’s Zipper Down, continues the band’s descent into the garage sound
Sat, Dec 26, 2015

EoDM’s fourth studio album, Zipper Down, continues the band’s descent into the garage sound, eschewing accepted norms and churning out their own brand of sound, tongue firmly in cheek.

Foodi.e. Plates: Presenting the Vada Pao, Farzified
Fri, Dec 25, 2015

In this edition of Foodi.e., we overturn traditions to give the quintessential Vada Pao an illusionary twist.

Wild Card Entry
Fri, Dec 18, 2015

At Ek Bar, the latest entrant in Delhi’s culinary world, cocktail is the king; and queen and jack and ace. As for the food, it’s the joker in the deck

Dine with the Durbar: Special lunch menu recreates Coronation-era delicacies
Tue, Dec 15, 2015

The Imperial hotel in New Delhi is celebrating the 104th anniversary of the last Delhi Durbar with a special meal showcasing the stylings of the coronation feast of more than a century ago.

A Gentle Heavyweight
Sat, Dec 05, 2015

Fan favourite from the Game of Thrones show, Kristian Nairn, speaks on the dualities of life at the Delhi Comic Con.

A sumptuous Chicken Kabiraji: It’s when Armenia meets Bengal
Sat, Dec 05, 2015

Join Chef Saby as he cooks up a typical (and delicious) British-Bengali dish from the era of dak bungalows, memsahibs and tiffins.

A picture is worth a thousand bites
Sun, Nov 29, 2015

So you whip out your phone the moment you are in the restaurant. What do chefs think of your Insta-enthusiasm? Are the likes worth the food growing cold?

Beyond Junk
Sat, Nov 28, 2015

The Junkyard Cafe in Connaught Place belies its name and brings a fresh, healthy meal to the table

Ninja your way through this Spicy Salmon Roll
Fri, Nov 27, 2015

We go to the masters to learn the basics of how to make the hallmark of Japanese cuisine — sushi. Watch Chef Yoshinaga of Wasabi by Morimoto and be amazed.

Great plates: A healthy risotto recipe, so feel no guilt on this one
Fri, Nov 20, 2015

Executive Chef Shamsul Wahid crafts an earthy, delicious risotto guaranteed to satiate both your taste buds and your fitness goals, all under 10 minutes.

Food Review: A Tale of Two Jamies
Sat, Nov 14, 2015

Jamie Oliver's pizzeria and Italian fare come flushed with fresh ingredients and bags of flavour

Foodi.e. videos: Bhel? Salad? Raita? It’s everything
Fri, Nov 13, 2015

Chef Mehrotra, head chef at Indian Accent, gives a last glimpse of summer, through a quirky appetiser to tickle your senses.

Courting cuisine in Delhi’s Sangam Courtyard
Fri, Nov 06, 2015

Sangam Courtyard, in RK Puram, is the newest food hub in the Capital.

Plating India
Fri, Dec 25, 2015

It’s not the work of a gourmand, nor that of a knowledgeable food critic. It’s also one of the reasons why the book flags.

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