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Monday, April 06, 2020

Shantanu David

Profile

PaperBackers: Intelligent Murder
Sat, Apr 16, 2016

A clearly disturbed individual learns how to remotely access various “smart” household devices and employs them as a means to murder by causing horrific domestic accidents.

British chef Dominic Chapman on his love for Indian food, working with Heston Blumenthal and more
Sat, Apr 16, 2016

British chef Dominic Chapman, who was in India recently to curate the Taste of Britain Curry Festival, on cooking honest cuisine and why Indian food must be respected and celebrated.

Mixed Doubles
Sat, Apr 02, 2016

Two new eateries in SDA market offer affordable options.

Plug In
Sat, Mar 26, 2016

Unplugged Courtyard in Connaught Place serves up a medley of music and food.

Music This Week: Crash and Fade
Sat, Mar 19, 2016

In 4 ½, a mini-album with six tracks, clocking in at a short but powerful 37 minutes, Wilson doesn’t so much make music as he creates six individual soundscapes, each with its own contours.

PaperBackers: It’s Harry Again
Sat, Mar 19, 2016

Harry’s workaholic banker son Sebastian is involved in a sub-plot straight out of Bollywood, when his parents don’t let him marry the beautiful Indian girl he wishes to, whose name ironically is Priya.

Inequality to growth, reforms to deficit: Banking on India
Wed, Mar 16, 2016

The Ramnath Goenka Lecture series has been launched by The Express Group to mark 25 years of the passing away of Ramnath Goenka, the founder of The Indian Express.

Saddle Up
Sat, Mar 12, 2016

3 Pegs Down takes you down to the corral with its Tex-Mex fare and cowboy-inspired decor.

The Importance of Being Indian
Wed, Mar 02, 2016

Like a phulka on a flame, Indian restaurants rise in Asia’s 50 Best Restaurants 2016 list

Food Review: Nestle up and sup at Perch, Khan Market
Sun, Feb 28, 2016

Tucked away in the middle lane of Khan Market, the wine and coffee bar takes its food seriously.

Worth the Fuss
Sat, Feb 27, 2016

Tamasha makes for a flashy spectacle near Connaught Place, with wide, colourful spaces and a variegated food and bar menu.

Catch of the day
Sun, Feb 21, 2016

Dharsan Munidasa on being the most celebrated chef in Sri Lanka.

Found in Translation
Sat, Feb 13, 2016

At a new pop-up restaurant in the city, French and Japanese food get together to cast a spell over your senses.

All in good taste
Sun, Feb 07, 2016

Six chefs tell us about their favourite cookbooks.

Connecting the Dots
Sat, Feb 06, 2016

Cafe Public Connection celebrates all things that bring people together.

Master of Dum
Thu, Jan 28, 2016

Imtiaz Qureshi, the first chef to win a Padma Shri, looks back at the culinary journey that shaped him.

Food review: Made to order
Sat, Jan 23, 2016

Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.

Food review: Ambushed by flavour
Sat, Jan 16, 2016

The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.

Spice of Life
Wed, Jan 13, 2016

Mita Kapur on her new book Chillies and Porridge, that binds together food memories.

Lavaash by Saby: Crumbs of History
Sat, Jan 09, 2016

Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.

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