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Shalini Rajani
Shalini Rajani is the founder of Crazy Kadchi and holds innovative and millet cooking workshops for all age groups.
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This year, start your millet journey with this easy millet parathaSubscriber Only
January 08, 2023 15:15 IST
Do not underestimate the power of measurements
Sun, Jan 08, 2023
Usher in New Year with these yummy millet croquettes; recipe insideSubscriber Only
January 01, 2023 10:15 IST
Here is a simple recipe that beautifully summarises 2022. It has sourdough, lacto-fermented pickle and an interesting croquette
Sun, Jan 01, 2023
Enjoy Christmas with this gluten-free millet cake recipeSubscriber Only
December 25, 2022 14:11 IST
This cake is simple and the addition of seasonal fruits is done to adjust the dryness caused by high fibre in millets. Read more for the step-by-step process
Sun, Dec 25, 2022
Guru Purab special: Try this gluten-free kada prasadSubscriber Only
November 08, 2022 13:20 IST
On this special occasion, find out how you can make this recipe with no wheat and no semolina
Tue, Nov 08, 2022
Navratri fasting: Healthy dry chutneys to trySubscriber Only
October 02, 2022 19:10 IST
These dry chutneys are a win-win in terms of shelf-life, taste and health
Sun, Oct 02, 2022
This year, let Bappa be spoilt for choice with barnyard millet modaksSubscriber Only
September 02, 2022 14:10 IST
Prepare this delicious, zero-oil, 100% vegan, and gluten-free millet modak today!
Thu, Sep 01, 2022
On India’s 75th Independence Day, let’s make healthier and better food choicesSubscriber Only
August 15, 2022 15:50 IST
No matter how healthy a packaged bread may seem, it is full of preservatives, bread improvers, and raising agents
Mon, Aug 15, 2022
Raksha Bandhan 2022: Go gluten-free with this yummy veggie sauceSubscriber Only
August 10, 2022 21:40 IST
As we celebrate the festival Raksha Bandhan this year, let's try not to go overboard on junk foods and replace them with some healthy alternatives
Wed, Aug 10, 2022
Healthy eating: For breakfast tomorrow, try this super-quick high-protein dishSubscriber Only
July 31, 2022 20:00 IST
Green moong dal is rich in high-quality proteins with high digestibility, and is an excellent source of carbohydrates, vitamins, minerals, fibre and essential fatty acids
Sun, Jul 31, 2022
Try this vegan version of Vietnamese pho with a millet of your choice; recipe insideSubscriber Only
July 24, 2022 20:50 IST
If you are wondering how to prepare a comfort meal using millet, give this recipe a try
Sun, Jul 24, 2022
Low-carb millets meals are super easy to make; here’s a recipe to prove itSubscriber Only
July 10, 2022 17:25 IST
Proso millet is rich in protein, and the lentil green gram is made tangy with the addition of Indian gooseberry (amla)
Sun, Jul 10, 2022
Try this gluten-free thaali to make a healthy dietary switchSubscriber Only
June 12, 2022 18:20 IST
Pointed gourd (parmal) is rich in fibre, which helps in digestion. It also helps to solve gastrointestinal and other problems of the liver
Sun, Jun 12, 2022
Make this World Environment Day all about comfort meals with this Sindhi stuffed okra recipeSubscriber Only
June 05, 2022 16:16 IST
Enjoy this dish on a hot summer day. If you are a vegan or lactose intolerant, sattu drink (roasted chickpeas drink) can complete this meal
Sun, Jun 05, 2022
A quick jackfruit spread to make your healthy breads even healthierSubscriber Only
May 22, 2022 14:10 IST
Jackfruit is high in nutrients and antioxidants and has a number of health benefits, including improved blood sugar control. It makes for an excellent meat alternative in vegetarian and vegan recipes.
Sun, May 22, 2022
For mothers and their gut-health, start adding sourdough discard to mealsSubscriber Only
May 08, 2022 18:20 IST
Make this sourdough discard podi stuffed paratha for your mom to make this Mother's Day super special for her
Sun, May 08, 2022
Eid-ul-Fitr special: Sweeten the festivities with vegan kheer made using browntop milletSubscriber Only
May 03, 2022 18:20 IST
"You can also garnish with silver leaves (varq). I did because it’s Eid today and it had to look special."
Tue, May 03, 2022
Give lemons a break and try this millet salad with orange juice dressingSubscriber Only
April 24, 2022 14:10 IST
This orange dressing has has less tartness, more sweetness without additional sugar.
Sun, Apr 24, 2022
Summer delight: This raw mango salsa recipe can be relished with almost anythingSubscriber Only
April 12, 2022 15:00 IST
What green garlic is to winters, raw mangoes are to summers
Tue, Apr 12, 2022
Navratra-special recipe: You must try this dosa with barnyard millet and seedsSubscriber Only
April 06, 2022 13:20 IST
Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals.
Wed, Apr 06, 2022
Use up sourdough discard with this super quick sourdough pancake pizzaSubscriber Only
March 27, 2022 18:20 IST
This recipe will be a game-changer for sourdough bakers.
Sun, Mar 27, 2022
Ever tried millet rotis with fresh moringa leaves? Here’s a recipeSubscriber Only
March 20, 2022 15:15 IST
Here is a step-by-step recipe of millet roti with fresh moringa leaves. You can improvise with any seasonal greens
Sun, Mar 20, 2022
This Holi, find out how you can recycle ragi thandai residue (recipe inside)Subscriber Only
March 18, 2022 14:10 IST
Thandai bites are an excellent way to use up all thandai residue without having to add too much sugar to your diet
Fri, Mar 18, 2022
Get Holi-ready with this colourful sorghum millet chaatSubscriber Only
March 14, 2022 13:20 IST
To make it more interesting, you can club it with kala chana (black chickpeas) hummus and saffron basil dip
Mon, Mar 14, 2022
Moringa flowers, fruits and leaves: Must-haves in the spring seasonSubscriber Only
March 06, 2022 17:25 IST
Moringa flowers are easily available in the spring season and are rich in vitamin A, a nutrient that boosts immune system and protects vision
Sun, Mar 06, 2022
This Maha Shivratri, enjoy Himachali luchis with millet and sourdough (recipe inside)Subscriber Only
March 01, 2022 13:20 IST
Remember to not exceed the portions, and anything (even if fried) enjoyed in moderation is a good deal on not compromising on your health
Tue, Mar 01, 2022Journalism of Courage
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