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A dash of creamy cookie butter on your sandwich will make it taste like heaven. One can pair it up with a plethora of food items. But why buy it from the market when you can make this super easy ‘cookie butter’ at home with a twist? Try out this ‘Chai Cookie Butter’ recipe by Saloni Kukreja.
“I’ve used Parle-G biscuits but you can use any biscuits you’d like, you can use chai or regular milk and water. Here’s how you can make this at home,” she captioned the post.
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Ingredients
*100g Parle-G biscuits
*Half cup water
*Half cup milk (any milk of your choice)
*One tablespoon sugar
*One tablespoon chai masala
*One tablespoon chai
*Two tablespoons of salted butter or coconut oil (will impart a coconutty flavor)
*Two tablespoons oil (add more oil for a runnier consistency)
Recipe
* Start by making the chai, add the milk, water, sugar, chai, and chai masala, boil, and strain.
* Heat the chai in a pot.
* Add the Parle-G biscuits and cook on low flame until the mixture forms a thick paste.
* Transfer the mixture to a blender.
* Add the oil and butter and blend until you get a smooth consistency.
* Store in a container, cover with plastic wrap, and enjoy.
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