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Delicious dessert recipes to satisfy your sweet tooth

Indulge in these delicious dessert recipes with your friends and family and have a sweet time!

Christmas 2018: 3 easy cookie recipes your children would love

Christmas 2018: Brunsli with meringue cookie to jaggery gingerbread, bake these cookies to make your Christmas treat even more special. Your children will love to eat these cookies.

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From Maddur vade to ambade: The bajjis of Bengaluru

There’s nothing quite like a bajji in the Garden City. We take a look at some of the more popular ones.

Begin your day with this wholesome and nutritious barn millet upma

Gluten free, high in calcium and an antioxidant – what more do you need in a great breakfast?

Make Kumro Patay Chingri Mach Bhape (steamed prawns in pumpkin leaf) the traditional way

Kumro Patay Chingri Mach Bhape, cooked in the traditional way, is a rare delicacy now. Here's how you can do justice to this Bengali dish by incorporating pumpkin leaves in the recipe.

A tribute to the humble egg: This Frittata recipe is perfect for any season

Here’s to eggs and healthy beginnings of the day!

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Ready in 12 mins: Anardana Churan Roasted Almonds recipe

Let it be your companion when false hunger pangs strike.

Celebrate Magh Bihu with Bora Saulor Aroiya Pitha

On the occasion of Magh Bihu, we bring you Assam's most favourite snack.

Bihu special: How to make Laai Xaak Khaar Pitha Guri Di

A humble Assamese dish, it won't be an understatement to say that Khaar is the most popular food ever in an Assamese household.

Festive Foods: Let's go Japanese

We ask some of the country's best chefs to show you how to dress up your dining table and light up your and your friend's and families' tastebuds and spirits, with Festive Foods, only on foodI.E.

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Christmas Recipe - Roast Turkey with Cranberry Sauce

On Christmas day, we bring to you a festive favourite recipe for Roast Turkey with stuffing and cranberry sauce created by Radhika Khandelwal, Executive Chef at Fig & Maple.

Durga Puja Delight: Kolkata's famous Moong Dal Pakodi Chaat

Inspired by the Kolkata- style “North Indian Chaat” on Camac Street, these deep fried moong dal pakoras topped with chutney and dahi are an absolute all time favourite. Iti Misra shows us her take on it.

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