On the special menu are dishes such as Kelyachya Paanat (marinated bangda fish wrapped in banana leaves and cooked in an earthen pot), Akhni Gosht (sukha mutton in whole spices masala), Dum cha Mhaura (fish cooked on ‘dum’), Kombdi cha Salna (chicken gravy) and Chawrachi Roti (rice bhakris/rotis made of rice flour), among several others.
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.
Super foods seems to be as trending a topic as caped crusaders these days, given the health craze sweeping India. And indeed, the world. However these dishes usually comprise exotic ingredients from shores far away, and at most exorbitant rates. In the latest episode of foodIE we look closer home and visit the Hauz Khas […]