Are we eating ourselves to death? Researcher Stefan Lorkowski sat down with DW to set a few things straight about the effect the food we put in our pie holes is having on our bodies. And it's not good.
Are you looking forward to treating yourself to some good Chinese food? Then head to Shang Palace, Shangri-La's - Eros Hotel, New Delhi for an authentic experience. With a 47-year-old legacy, you won't be disappointed.
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.
Super foods seems to be as trending a topic as caped crusaders these days, given the health craze sweeping India. And indeed, the world. However these dishes usually comprise exotic ingredients from shores far away, and at most exorbitant rates. In the latest episode of foodIE we look closer home and visit the Hauz Khas […]