Sales and profits have slumped. After taking a $15.4 billion write-down in February and slashing its dividend by a third, the company reduced the value of its assets by an additional $1.22 billion last month.
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.
Super foods seems to be as trending a topic as caped crusaders these days, given the health craze sweeping India. And indeed, the world. However these dishes usually comprise exotic ingredients from shores far away, and at most exorbitant rates. In the latest episode of foodIE we look closer home and visit the Hauz Khas […]