February 15, 2026 4:56 pm
"Children are well positioned to benefit from the highly anabolic effects of milk and red meat proteins, and least affected by the risk of saturated fats, provided these are a part of a relatively balanced diet," he further mentioned.
February 11, 2026 6:24 pm
As she prepares for her first child, Lin Laishram discusses the joy of pregnancy, her collaboration with Mona Singh, and why financial independence remains her top priority
February 06, 2026 1:38 pm
Popular eateries in Pune, like PK Biryani House, Amit Misal and others tell us what makes the ‘special’ items on their menu remain a cut above the rest.
January 31, 2026 11:18 pm
"Saffron warmth, white calm, green life. the Tricolour didn’t only wave today, it fed me," the Indian rapper added.
January 15, 2026 5:27 pm
The 150-year-old Mukesh Mills by the sea is hosting The Gathering, an ambitious three-day food festival that brings together chefs, artists, and cultural thinkers to create a new vocabulary for modern India, spoken through flavour, form, and feeling, from January 16 to 18.
January 12, 2026 5:48 pm
While Alia enjoyed the original recipe, Deepika Padukone likes her food extra spicy, prompting Chef Dixit to go the extra mile.
January 07, 2026 5:37 pm
Gut health, in particular, dominated the conversation.
January 06, 2026 7:24 am
Here’s the protocol for an elimination diet and busting many myths around it
January 03, 2026 8:00 pm
Hidden among Bandra’s burrows, a bakery that withstands the test of time
January 03, 2026 9:29 am
The Food and Civil Supplies Department has engaged over 5,000 vehicles to ensure complete digital surveillance
February 17, 2026 9:32 am
The samosa is a masterclass in culinary adaptation. Here is how it changed as it moved across borders.
February 16, 2026 9:18 am
Often served at weddings and during Deepavali, its name is a bit of a culinary mystery—while "Kashi" refers to the holy city of Varanasi, the dish is a quintessential Tamil and Kannada delicacy.
February 13, 2026 9:02 am
Odia cuisine has always been diverse. Here's everything you should try on an Odia food menu.
February 12, 2026 10:17 am
These are some of the most popular hotdogs found around the world.
February 11, 2026 11:06 am
The brilliance of this dish lies in the contrast of its components. It isn't just about the fried dough; it’s about the layers.
February 09, 2026 11:02 am
Tired and hungry after a hectic day? These are some easy to make snacks you can make while preparing your dinner.
February 05, 2026 9:42 am
Boiled eggs are the easiest way to consume these protein powerhouses. These are some lesser known delicious dishes you could make with boiled eggs.
February 02, 2026 11:08 am
Which one are you most likely to try?
January 30, 2026 11:14 am
Here's everything you need to know about the history of pizza.
January 29, 2026 9:48 am
Love potatoes? Here's your cue to try out some of these delicious traditional potato recipes from around the world.
June 22, 2020 6:03 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
June 22, 2020 6:05 pm
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.
June 22, 2020 6:08 pm
Renowned “MasterChef Australia” 2017 Runner up Ben Ungermann, who is in India for the Johnnie Walker Gourmet Experiences gets in a candid chat with indianexpress.com
June 22, 2020 6:16 pm
Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe for her favourite salted caramel popcorn cupcake.
February 27, 2016 3:34 pm
November 20, 2015 4:09 pm




