Participants were asked to either stop adding sugar to their tea overnight, or gradually reduce the amount of sugar they added. The findings were presented at the European Congress on Obesity in Glasgow.
Most people enjoy sipping on a piping hot cup of tea. However, a recently conducted study that was published in the International Journal of Cancer throws light on the association between drinking hot tea and the risk of developing esophageal cancer.
The ritual of drinking tea goes beyond all boundaries in India. On average, we consume 837.000 tonnes of tea every year. This International Tea day, learn a few new simple recipes about India's most popular drink - Chai.