December 16, 2025 3:30 pm
Italy is the first country to be recognised for its cuisine in its entirety rather than for a single tradition or recipe.
June 08, 2025 9:28 am
A popular myth circulating online recently suggests that pasta requiring a longer cooking time is inherently healthier.
June 10, 2025 1:18 pm
Pasta's high glycaemic index increases the risk of diabetes and weight gain, but if you cook it and refrigerate it once cool, it becomes a source of resistant starch.
April 29, 2025 5:47 pm
The beauty of Italian cooking lies in simplicity and technique
February 12, 2025 12:40 pm
It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.
December 08, 2024 5:32 pm
Mediterranean flavours come together in this deconstructed version of the traditional Turkish dish, manti, which stands for tiny beef dumplings coated in a yoghurt sauce.
November 30, 2024 3:04 pm
When it comes to the high sodium content in mac and cheese, Srivastav recommended replacing salt with dry herbs and seasonings like parsley, oregano, thyme and rosemary to add a lot of flavour to the dish.
October 29, 2023 10:27 am
On this special occasion, we bring to you some exciting and innovative pasta recipes from top chefs and content creators. But before that, let's delve into the history of this delicious food item.
August 29, 2023 2:29 pm
Paying homage to the popular dish, Taste Atlas -- an experiential travel online guide for traditional food -- released a list of the best rated pasta dishes in the world.
August 11, 2023 1:09 pm
The spicy tomato-based sauce is made with tomatoes, garlic, onions, red chili peppers, basil, and oregano. It has a tangy and robust taste, with a kick of heat from the chilli peppers.
September 24, 2025 5:14 pm
These are six simple tips to make your pasta perfect at home by Jamie Oliver.
March 01, 2021 5:55 pm
Chef Renu Dalal has a lip-smacking snack recipe for you; check it out here
January 03, 2020 1:57 pm
Pasta is considered as one of the most versatile varieties of food that can be enjoyed with a number of ingredients and flavours. Which one is your favourite?




