
Penne: This Italian variety of pasta is cylindrical in shape and easy to make. (Source: Getty Images/Thinkstock)

Ravioli: These little square-shaped pasta bits usually contain a filling and have a thin coating. They originate from the Central and Northern part of Italy. (Source: Getty Images/Thinkstock)

Macaroni: This durum wheat pasta is easy to make and is a favourite across the world. After all, who can say no to 'Mac n Cheese'.(Source: Getty Images/Thinkstock)

Spaghetti: This long and thin noodle-like pasta is a staple in Italian cuisine. (Source: Getty Images/Thinkstock)

Lasagna: This flat pasta is perhaps one of the oldest types. It is traditionally prepared placing multiple layers on top of each other separated with different types of fillings. (Source: Getty Images/Thinkstock)

Tortellini: Also known as the "belly-button" due to its navel-like shape, this can be filled with meat, cheese or any vegetable of your choice. (Source: Getty Images/Thinkstock)

Linguine: This type of pasta originated in Italy and is usually 4 millimeters in width. Seafood toppings like prawns and shrimps go well with this variety.(Source: Getty Images/Thinkstock)

Fusili: This pasta is highly popular around the world and is known for its twisted shape. Tastes best in red marinara sauce. (Source: Getty Images/Thinkstock)

Fettuccine: This type is highly popular in Roman cuisine and is usually made from eggs and flour. Tastes best in an Alfredo or a white sauce. (Source: Getty Images/Thinkstock)

Farfelle: This pasta, also known as butterfly or bow tie pasta, can be enjoyed with a number of sauces and toppings. (Source: Getty Images/Thinkstock)

Conchiglie: This shell-shaped pasta comes in a variety of flavours.(Source: Getty Images/Thinkstock)

Cannelloni: These are flat sheets of pasta moulded into cylinder like shape. This is usually filled with a number of stuffing and then topped up with sauces to get the best experience. (Source: Getty Images/Thinkstock)