Anna Paul’s Turkish pasta is the new Tiktok favourite, beating Gigi Hadid’s vodka pasta; learn how you can make it at home

 

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Here’s how you can make this recipe at home:

Ingredients:

1 pound of ground beef: Choose lean ground beef for lower fat content. Or you can use ground lamb.
8 ounces of pasta: Any type will do, but whole-grain or chickpea pasta can add more fiber and nutrients.
Onion Powder and Paprika
1 cup of Greek yogurt: Plain, full-fat Greek yogurt works best for creaminess.
1 onion, diced: For added flavor and texture.
2 cloves of garlic, minced
1 tablespoon of olive oil
2 roma tomatoes – diced
2 tablespoons freshly chopped parsley
4 tablespoons of butter, melted
1 teaspoon of paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

• Cook the Pasta: Begin by cooking your pasta according to the package instructions. Drain and set aside.
• Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
• Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 8-10 minutes. Season with salt, pepper, and onion powder, and paprika
• In a bowl combine the greek yogurt and chopped garlic
• Melt the butter and paprika in microwave safe bowl or over the stove top in a medium sauce pan
• Serve and Garnish: Serve the pasta and top it with ground beef, greek yogurt, tomatoes, fresh parlsey, and drizzle it with butter