A new pizzeria comes with the promise of a gastronomic treat in seven plates.
At the Bharat Rang Mahotsav, food is as colourful as the characters on stage.
Monkey Bar will be churning out its crowd favourites, from the Mobar burger to Mobar Laksa.
Eat Thai, which replaces Bandra favourite Thai Ban, serves South Asian cuisine with a modern spin.
MasterChef India co-judge, Ranveer Brar, talks about his journey with food — from working at a kebab stall in Lucknow to five-star kitchens in the country and abroad.
At The Pop-Up restaurant with a modern European menu, textures and flavours speak with an Indian accent
The researchers, however, added that a notable exception was seen in trans fat content.
An apple or a brownie? If you choose the former 100-calorie food over the latter 800-calorie one, how do you quantify the loss of pleasure?
A Syrian Christian family and their Christmases over the years.
Chef Manu Chandra shares the many influences that have shaped his Christmas menu.
At the historic American Express Bakery in Byculla, Mumbai, time stands still.
The traditional lamb preparation is undergoing a gradual makeover as chefs are opening up to the idea of experimenting with keema.
Brown Bite, is a nascent chocolatier, enough to make trolley pushers stop on their tracks.
This season will give a chance to both vegetarians and non-vegetarians to come and display their vegetarian cooking marvels.
Jackfruits are rich in protein, starch (carbohydrate), calcium, vitamins A, B, C, copper and potassium.
All participants were classified as obese based on body mass index and just over half of the participants were black.
The swiss chocolate shake and coffee drinks made with espresso shots are a hot favourite with customers.
Though not very different from the ‘kathi roll’ of Delhi and the ‘frankie’ of Mumbai, egg roll has its own unique charm.
European restaurants around the city are doubling as evening watering holes and adopting the apperitivo concept.
Pineapples are quite versatile. Use them in salads, punches, cocktails, main dishes and even desserts. Here're some quick recipes.
Get ready to eat them dipped in chocolate, smothered in cream, dropped in champagne or simply eaten fresh.
What a cuisine tells you about its provenance.
Aflatoxins are present in a wide range of foodstuffs, especially cereals, grains and nuts and are known to be highly carcinogenic.
Last-minute guests at home, kids fed up of boring food or picnic planning? We present you with a quick recipe.
Vegetarian concepts are gathering steam — from restaurants in five-star hotels, casual-dining eateries to cookbooks and home kitchens




