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FOOD NEWS - Page 3

Food Review:Pizza on my Mind

February 15, 2015 01:31 IST

A new pizzeria comes with the promise of a gastronomic treat in seven plates.

Playing with the Palate

February 7, 2015 04:46 IST

At the Bharat Rang Mahotsav, food is as colourful as the characters on stage.

Stay Hungry, Stay Smart

January 29, 2015 01:28 IST

Monkey Bar will be churning out its crowd favourites, from the Mobar burger to Mobar Laksa.

A Take on Thai

January 29, 2015 00:00 IST

Eat Thai, which replaces Bandra favourite Thai Ban, serves South Asian cuisine with a modern spin.

Master of Spices

January 26, 2015 00:00 IST

MasterChef India co-judge, Ranveer Brar, talks about his journey with food — from working at a kebab stall in Lucknow to five-star kitchens in the country and abroad.

Beneath the Skin

January 17, 2015 00:00 IST

At The Pop-Up restaurant with a modern European menu, textures and flavours speak with an Indian accent

In 17 years, fast food hasn’t changed

January 1, 2015 18:33 IST

The researchers, however, added that a notable exception was seen in trans fat content.

Guilty pleasures

December 14, 2014 01:23 IST

An apple or a brownie? If you choose the former 100-calorie food over the latter 800-calorie one, how do you quantify the loss of pleasure?

Starry, Starry Night

December 14, 2014 01:05 IST

A Syrian Christian family and their Christmases over the years.

That Wonderful Time of the Year

December 14, 2014 01:02 IST

Chef Manu Chandra shares the many influences that have shaped his Christmas menu.

Eat, Pray, Love

December 14, 2014 00:15 IST

At the historic American Express Bakery in Byculla, Mumbai, time stands still.

Keema Chic

December 6, 2014 14:53 IST

The traditional lamb preparation is undergoing a gradual makeover as chefs are opening up to the idea of experimenting with keema.

Quick Bites: Any takers for “ayurvedic chocolates”

November 22, 2014 10:05 IST

Brown Bite, is a nascent chocolatier, enough to make trolley pushers stop on their tracks.

‘MasterChef India 4’ to go vegetarian

October 31, 2014 16:53 IST

This season will give a chance to both vegetarians and non-vegetarians to come and display their vegetarian cooking marvels.

Jackfruit, the new food on your diet chart

May 11, 2015 16:16 IST

Jackfruits are rich in protein, starch (carbohydrate), calcium, vitamins A, B, C, copper and potassium.

Low-carb diet trumps low-fat for weight loss, heart health

September 2, 2014 17:21 IST

All participants were classified as obese based on body mass index and just over half of the participants were black.

Luxury desserts, swiss ice cream for sweet tooths in the Capital

July 25, 2014 15:03 IST

The swiss chocolate shake and coffee drinks made with espresso shots are a hot favourite with customers.

Love street food? Try this Kolkata special egg roll

July 7, 2014 10:59 IST

Though not very different from the ‘kathi roll’ of Delhi and the ‘frankie’ of Mumbai, egg roll has its own unique charm.

Bits of Bites

June 29, 2014 02:41 IST

European restaurants around the city are doubling as evening watering holes and adopting the apperitivo concept.

Hot and bothered? Chill out with these pineapple recipes

June 18, 2014 17:00 IST

Pineapples are quite versatile. Use them in salads, punches, cocktails, main dishes and even desserts. Here're some quick recipes.

5 ways: How to make the most of strawberries

June 10, 2014 11:05 IST

Get ready to eat them dipped in chocolate, smothered in cream, dropped in champagne or simply eaten fresh.

Must read: the edible atlas that celebrates everyday food

June 1, 2014 05:00 IST

What a cuisine tells you about its provenance.

New device will find carcinogenic food fungus

May 28, 2014 18:38 IST

Aflatoxins are present in a wide range of foodstuffs, especially cereals, grains and nuts and are known to be highly carcinogenic.

Recipe of the day: Badaami Murgh

May 26, 2014 16:48 IST

Last-minute guests at home, kids fed up of boring food or picnic planning? We present you with a quick recipe.

Who says vegetarian food can’t be sumptuous?

May 19, 2014 16:02 IST

Vegetarian concepts are gathering steam — from restaurants in five-star hotels, casual-dining eateries to cookbooks and home kitchens

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