From the décor to the menu, Puppychino caters to a special breed – the dog lover.
We turn to some of the best chefs and restaurants in the country to provide us succour, as well as seasonal sustenance.
Even without the theatrics, the drinks and food at MasalaBar will gain this new Bandra bar regular patrons.
Avoiding the roof in this icky weather, we settle for the first floor, first summoning our courage to cross the transparent glass panes that serve as flooring.
The chicken, marinated with ají mirasol chili pepper and then grilled, was succulent, and the gochujang, which is a spicy and pungent paste formed from chilli and soybean, added an unexpected kick.
For our main course, we chose the Dabba Bhaji, which was served in a metal pail, and the Angaara Chicken. The bhaji was tasty, and the chicken gravy was rich, spicy, and flavorful.
While most dishes are Italian-inspired, there are also a couple of East Asian dishes such as a Chili Soba Stir Fry and Thai Basil Chicken Brown Rice thrown in, as well as a Sri Lankan Kothu Paratha dish.
The restored Haveli Dharampura brings Mughal fine-dining to Old Delhi.
A cheap milk testing kit has been developed by the Defence Food Research Laboratory (DFRL) in Mysuru, which is a part of the gigantic Defence Research and Development Organisation (DRDO).
Tamasha makes for a flashy spectacle near Connaught Place, with wide, colourful spaces and a variegated food and bar menu.
With his new venture, Bandra-based resto-bar One Street Over, chef Kelvin Cheung shows how being stubborn, a trait he borrows from his restaurateur father, can work to his advantage.
Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.
If it’s winter, can good food be far behind? From Bengal to Gujarat, the feast is on.
The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.
They have a wide selection of pizzas, sandwiches and quiches, breakfast items like waffles, eggs and pancakes, apart from soups, starters and main course.
“Listen with your eyes, talk with your hands, that’s the mantra for everyone in the cafe,” says Kanwar.
The customers at Blue Tokai, Gurgaon, can see the roasting and packaging process as well as get an opportunity to participate in brewing and roasting workshops.
The Junkyard Cafe in Connaught Place belies its name and brings a fresh, healthy meal to the table
Packed with essential nutrients, dry fruits can help keep heart diseases at bay, maintain cholesterol levels, prevent anaemia and improve your haemoglobin levels. Consider making this recipe once in a while, it's great for your health.
A traditional Bihari sweet, thekuas are offered as prasad during Chhath Puja.
Winter is not just about layering yourself up. It's also about keeping your body warm. But do you really know what to include in your diet? We bring you a list of five items you should swear by.
Sangam Courtyard, in RK Puram, is the newest food hub in the Capital.
Seema Sharma’s love for the culinary arts blossomed nearly a decade ago when her son signed up her for a cookery contest.
Establishment Ristorante, recently opened in Meherchand Market, rustles up a rustic Italian fare with pizzaz, and yes, pizza.
While he owns and runs the popular Gusto Café and Restaurant that serves a delectable mix of Mediterranean fare, the chef Manav Suri chose Italian cuisine for this presentation.
A vast number of people in urban India are now being allowed to exercise their right of refusal until they find the right match to the point where parents are fine with their children taking the initiative to make their life choices