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Heads up for tails
From the décor to the menu, Puppychino caters to a special breed – the dog lover.
Summer Recipes
We turn to some of the best chefs and restaurants in the country to provide us succour, as well as seasonal sustenance.
All the Food’s a Stage
Even without the theatrics, the drinks and food at MasalaBar will gain this new Bandra bar regular patrons.
Food review: Making Do
Avoiding the roof in this icky weather, we settle for the first floor, first summoning our courage to cross the transparent glass panes that serve as flooring.
Food Review: Worth a Trip
The chicken, marinated with ají mirasol chili pepper and then grilled, was succulent, and the gochujang, which is a spicy and pungent paste formed from chilli and soybean, added an unexpected kick.
Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results
For our main course, we chose the Dabba Bhaji, which was served in a metal pail, and the Angaara Chicken. The bhaji was tasty, and the chicken gravy was rich, spicy, and flavorful.
Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu
While most dishes are Italian-inspired, there are also a couple of East Asian dishes such as a Chili Soba Stir Fry and Thai Basil Chicken Brown Rice thrown in, as well as a Sri Lankan Kothu Paratha dish.
History with an Indian Accent
The restored Haveli Dharampura brings Mughal fine-dining to Old Delhi.
How safe is your milk to drink? Experts caution against contamination
A cheap milk testing kit has been developed by the Defence Food Research Laboratory (DFRL) in Mysuru, which is a part of the gigantic Defence Research and Development Organisation (DRDO).
Worth the Fuss
Tamasha makes for a flashy spectacle near Connaught Place, with wide, colourful spaces and a variegated food and bar menu.
As He Likes It
With his new venture, Bandra-based resto-bar One Street Over, chef Kelvin Cheung shows how being stubborn, a trait he borrows from his restaurateur father, can work to his advantage.
Food review: Made to order
Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.
Cold comfort: India’s most sought-after winter dishes
If it’s winter, can good food be far behind? From Bengal to Gujarat, the feast is on.
Food review: Ambushed by flavour
The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.
Cafe Infinity
They have a wide selection of pizzas, sandwiches and quiches, breakfast items like waffles, eggs and pancakes, apart from soups, starters and main course.
Sign and Dine
“Listen with your eyes, talk with your hands, that’s the mantra for everyone in the cafe,” says Kanwar.
Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai
The customers at Blue Tokai, Gurgaon, can see the roasting and packaging process as well as get an opportunity to participate in brewing and roasting workshops.
Beyond Junk
The Junkyard Cafe in Connaught Place belies its name and brings a fresh, healthy meal to the table
Healthy recipes: How to make this sumptuous dry fruits salad
Packed with essential nutrients, dry fruits can help keep heart diseases at bay, maintain cholesterol levels, prevent anaemia and improve your haemoglobin levels. Consider making this recipe once in a while, it's great for your health.
Chhath Puja special: How to make thekuas
A traditional Bihari sweet, thekuas are offered as prasad during Chhath Puja.
Winter is coming: Just add these food items to your diet
Winter is not just about layering yourself up. It's also about keeping your body warm. But do you really know what to include in your diet? We bring you a list of five items you should swear by.
Courting cuisine in Delhi’s Sangam Courtyard
Sangam Courtyard, in RK Puram, is the newest food hub in the Capital.
Chandigarh author and cook pens book, gives home-made food a gourmet twist
Seema Sharma’s love for the culinary arts blossomed nearly a decade ago when her son signed up her for a cookery contest.
‘Establishment Ristorante’ Food Review: Trading on Tradition
Establishment Ristorante, recently opened in Meherchand Market, rustles up a rustic Italian fare with pizzaz, and yes, pizza.
A slice of Italy: There’s more to Italian fare than just pastas, says chef Manav Suri
While he owns and runs the popular Gusto Café and Restaurant that serves a delectable mix of Mediterranean fare, the chef Manav Suri chose Italian cuisine for this presentation.
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