While skipping breakfast is often debated, what matters most is context
When cooking with or adding fats to meals, prioritise oils with essential fatty acids, such as olive oil. Other options can include butter or beef tallow, the guideline notes
Gut health, in particular, dominated the conversation.
Many athletes stick to uncomplicated meals; here's why
The chef starts with a coconut, a fruit many hesitate to buy unless someone else cracks it for them.
Japanese chef cooks biryani at Ram Charan’s Hyderabad home, shares his once-in-a-lifetime experience
Our bodies naturally produce tiny amounts of erythritol
"Is there anything better than this?" quipped Farah Khan
"Log kehte hain grapes nahi khao, banana nahi khao woh fattening hai… yaar fattening kuch nahi hai. Jo natural hai aapke body ke liye sahi proportions mein sab accha hai," said Raveena Tandon
With more than 200 ethnic groups, northeast India is among the most culturally diverse regions in the country. Smoked meat is the common culinary thread that binds these cuisines together.
To meet basic Indian nutrition goals, it’s important to include a variety of key components in your meals. Swap ingredients based on your taste and seasonal produce to make lunchtime healthy and exciting.
From the pungent, mustard-laden fields of Punjab to the ritualistic choddo shaag of a Bengali kitchen, India’s relationship with spinach transcends the simple salad bowl. These varieties represent a seasonal map of India’s biodiversity, offering a masterclass in how simple tempering and regional spices can transform humble greens into nutritional powerhouses.
"Your dal, or vegetables or chicken remains the same but the flour changes," said Rakul Preet Singh
A timely dinner is simply a meal eaten about three hours before you sleep
When you choose wisely and eat mindfully, certain fruits can be part of a smart diet that supports healthy blood sugar levels
One's food choices reflect individual autonomy, cultural identity, ethical beliefs, and sometimes even health needs.
In his defence, Vivek, 41, shared in between laughs, "Hamesha haalat ke saath aadmi ko hi compromise karna padta hai (men always have to compromise with the situation)
That “perfect diet” includes one dish he swears by: something he calls Super Veggie. And yes, he really does eat it every single day.
For Kajol, it’s about flavour and familiarity. For nutritionists, it’s about balance.
He revealed that he travels between Mumbai and Dubai as both his children go to school in Dubai
Back in the day, doctors used to believe carbonating milk made it easier on the gut and improved digestion. But in India, it became a summer coolant loved by all.
Pairing makki ki roti and sarson da saag with curd or buttermilk adds probiotics that further improve gut health and make the meal easier on the stomach.
Recently, an unexpected YouTube episode offered a glimpse into Bengali cuisine, moving beyond stereotypes to reveal a meal shaped by balance and simplicity. It also brought out the layered elegance of a traditional Bengali meal.
Hint: The focus should be on balance, not restriction
Dr Manjusha Agarwal, senior consultant, internal medicine, Gleneagles Hospital Parel Mumbai, stressed that airplane cabins have very dry air, which can lead to dehydration