Ayurveda Aahar is food prepared in accordance with the recipes or ingredients and/or processes as per methods described in the authoritative books of Ayurveda, according to Food Safety and Standards Authority of India
If the regular 'lauki ki sabzi' is not something you prefer, give it a unique twist by preparing 'lauki ka bharta'
Arjun lay on a couch and posed with the momos and the spicy red chutney. The caption read, "Your #Monday is full of weekend fomo, and I am busy enjoying my momo. We're not the same bro. [Sic]"
"The intensity and length of your workout will determine the kind of nutrients you will need," Shonali Sabherwal, a macrobiotic nutritionist wrote on Instagram
"The most talked about person on the planet right now joined us for dinner last night!" the restaurant wrote on Instagram
"A perfect make for breakfast, snack or when you’re craving for a healthy dessert," said Yasmin Karachiwala
According to an expert, a dog’s daily diet should ideally consist of 7 per cent crude protein and 5 per cent fat
Chef Kunal Kapur says a perfect summer meal should comprise ingredients that "boost energy levels and keep you full throughout the day"
Enjoy this dish on a hot summer day. If you are a vegan or lactose intolerant, sattu drink (roasted chickpeas drink) can complete this meal
Averages prices for souvlaki have risen far faster than headline measures of inflation - hovering at a 28-year high around 10% in Greece - trotted out by national statistics agencies.
"Next level pyaaz ki kachori at Jodhpur airport!" he wrote
Would you like to prepare this for dinner tonight?
If you are looking for a chilled recipe to beat the scorching heat, don your chef's hat and make some mango kulfi at home
Would you like to prepare this dish for dinner tonight?
I suggest that you look for more such recipes instead of digging out fancy smoothie recipes online," nutritionist Munmun Ganeriwal says in her book
The restaurant at Taj Mansingh has been a city outpost that has become relevant all over again
"This toast is super versatile as you can tweak the ingredients as per your liking," Chef Anahita Dhondy said on Instagram
Roof Afza and shrikhand are summer favourites in many Indian households. How about combining these two to create something mouthwatering?
From fennel sharbat to sattu drink — try these delicious and cooling drinks to quench your thirst this season
If you are following a recipe that calls for red, don't swap it with white, or vice versa
Despite being marketed as alternatives to dairy, plant-based products may not be exactly the same as dairy. So if you're thinking of making the switch, here are a few things to be aware of
Up at 3,600 meters (11,800 feet) above sea level, in between highland peaks with scarce vegetation, the grapes from Caracoles vineyard withstand extreme temperature fluctuations and harsh weather
"Looking for the perfect breakfast dish? Turkish eggs is the answer!" said chef Sanjeev Kapoor on Instagram
With wine and food, rules are made to be broken. Some old shibboleths like white wine with fish are more like useful guidelines that are anything but ironclad. Others, like red wine with cheese, are generally irrelevant today
Ensure your grated cheese doesn't stick together with these quick hacks from chef Pankaj Bhadouria