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What’s Eid-ul-Fitr, also known as Meethi Eid, without sweets? As such, how about combining the goodness of millets with your favourite sweet today? There is so much that changes when you incorporate millets into your everyday food — it not only adds variety to your meals, but also makes you feel good.
In my quest to cut down on sugar and dairy products, I wanted to make something extremely healthy for Eid today. So, here is the recipe that uses browntop millet. Take a look below:
Read more for the step by step recipe.
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Vegan kheer with browntop millet
Ingredients (Serves 2)
*2 tbsp cold pressed coconut oil
*½ cup cooked browntop millet
*1-2 green cardamom
*1 cup coconut milk
*1 tsp rose petals powder
*2 tbsp jaggery syrup
*A pinch of saffron strands
*1-2 tbsp almonds (sliced or chopped)
*Dry rose petals to garnish
Method
Shalini Rajani is a Millet Coach, the founder of Crazy Kadchi and holds innovative Millets Cooking Workshops and Gluten-free Sourdough Baking Workshops for all age groups.
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