Shalini Rajani is the founder of Crazy Kadchi and holds innovative and millet cooking workshops for all age groups.
Here is an irresistible snack that is healthy, too!
Here is a comforting meal you cannot miss out on!
Enjoy these decadent ladoos for Lohri this year!
Here is how you can earn brownie points and begin 2021 on a healthy and hearty note
End 2020 on a healthy note with this recipe!
Since these cookies have millet flour, try to consume them the same day. Better yet, share some with your friends
If you are a rasam lover, you have got to try this yummy recipe!
Enjoy this with hot millet parathas, bajra dodoh, and buckwheat thaalipeeth
Would you like to try this recipe for tomorrow's breakfast?
A comforting dinner platter to soothe your tastebuds with tons of health benefits alongside
Here’s an effortless lunch platter you would not want to miss cooking during your Diwali break
Bajra (Pearl Millet) offers various health benefits and is a good grain to have in your diet. It has high amounts of fiber and aids digestion
Read the step-by-step recipe and health benefits of the bajra carrot soup and make your Sunday truly comforting
If you like kebabs, this healthy recipe will come to your rescue to not only keep your cravings in check but to give you all the energy you need while satiating your taste buds.
Nutritionally, barnyard millet is a superior grain with good amounts of macronutrients and dietary fiber
If you like aloo methi, you will thoroughly enjoy this healthy recipe enriched with zinc, phosphorous, antioxidants and loads of minerals
Cooking with millet is science. But not rocket science!
Nutritionally barnyard millet is a superior grain with good amounts of macro-nutrients and dietary fiber. This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too, especially diabetic patients.
Sourdough discard has several health benefits, particularly for digestion. It is rich in vitamin B, omega-3 fatty acids and probiotics.
Buckwheat is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin which has powerful antioxidant properties.
The high amount of dietary fibre keeps the stomach full for long and prevents unwanted cravings. This, in turn, leads to a minimised appetite and weight loss.
Jowar is the most versatile and neutral millet. I have been using it in many of my recipes including premixes where I use homemade jowar flour.
Little millet is a good source of protein for vegetarians.
Sorghum millet (jowar) is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins.
Compared with other grains, browntop millet has high nutritional value. It is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals.