Shalini Rajani

Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day

Sprouted finger millet flour has more protein, dietary fiber, and enhanced iron as compared to plain ragi flour

Enjoy your meals with ambali and start using millets that are good for your health

Sprouted ragi is a good source of prebiotic, and is good for diabetics, women facing menstrual issues

Enjoy the fresh aroma of crispy Sindhi Koki dunked in thick homemade dahi and a crunch of homemade Sindhi papad

Here is a simple recipe which you can enjoy with your loved ones: millet roti from soaked millet

This recipe will require no baking powder, no baking soda, an no curd

Check out the recipe here.

If you are in the mood for something appetizing and cooling, give this recipe a try

Try Kodo Millet Vadas with your evening chai

Craving paranthas this weeked? We have you covered!

We hope you enjoy this recipe a lot!

Millets have been proven to help with immunity and gut health. But, how can you make them work for you when you are losing your appetite, taste and smell?

Times are rough but a good meal can turn things around!

Rich in iron and vitamin C, beetroots can help to create healthy red blood cells in the body and battle against infections

If you enjoy authentic Sindhi food, then make sure you do not miss out on this recipe!

Get ready for summers with these two easy recipes!

Is it even Holi if you don't eat dahi bhallas?

Enjoy this dish with homemade curd or any chutney of your choice

Check out the recipe here.

An occasional homemade cheat meal will do you no harm -- try this lip-smacking recipe today!

Try this gourmet dish which is 100 per cent gluten-free and made with proso millet

Enjoy the goodness of these energy bites!

Spread love this Valentine's Day with mindful food choices. Try no-yeast, no-cheese whole millet heart pizzas