FOOD WINE NEWS - Page 257

Chef’s Choice: Wood oven baked Kolkata Bekti recipeSubscriber Only

December 29, 2014 18:12 IST

This dish can also be served with a side portion of sprouted black grams and soaked yellow lentil salad.

Nando’s expands presence in India, opens another outletSubscriber Only

November 21, 2014 17:27 IST

Nando's, a chain of casual dining restaurants based in South Africa, has opened its third franchise of Flame Grilled Peri-Peri Chicken restaurant in Connaught Place.

Breakfast like a king: Here’s how to make Aloo ParathaSubscriber Only

February 13, 2020 16:04 IST

High in carbohydrates, it’s not too good for your waistline though.

From Aamti to Vada Pav: A slice of simple yet exotic Maharashtrian cuisineSubscriber Only

November 20, 2014 12:59 IST

Addictive. Potent Drug. Sinfully Spicy. Unforgettable. Here is a slice of the simple yet unabashedly exotic Maharastra’s cuisine.

Holy Smoke is here to light up the culinary skySubscriber Only

November 20, 2014 10:31 IST

It happened. And we didn’t even have to sacrifice to Great Cthulhu. Holy Smoke,which just raised shutters in Gurgaon, gives us the meaty mainstay we have been waiting for. The space is explicitly carnivorous, from the butcher hooks hanging from a faux rail to the monumental bar supported by moulds of very real goat carcasses […]

Winter delight: Make Eggless Fruit and Nut Cake and eat for a monthSubscriber Only

November 17, 2014 13:45 IST

Eggless fruit and nut cake will give you the much-needed energy and a health boost in winter season. Check out the recipe.

Supping on Summer: Weather-defying treats await at this cafeSubscriber Only

November 17, 2014 11:54 IST

Weather-defying treats await at this cafe that conjures images of sun-drenched, beer-soaked cookouts.

Food stories: When two popular restaurants spread their wingsSubscriber Only

November 17, 2014 12:10 IST

When two popular restaurants spread their wings in the city, how high and far do they fly?

Express recipe: How to make Raw Tomato Vegetable FrySubscriber Only

January 8, 2015 13:39 IST

So you thought tomatoes can only be used for gravy base. This recipe will pleasantly surprise you.

Blog: Karim’s high on food, low on customer dealingSubscriber Only

November 14, 2014 19:30 IST

After a few moments of wait, we were directed to sit on the first floor of one of its many enclosures.

Top 5 British Cocktail RecipesSubscriber Only

November 13, 2014 16:05 IST

We all know about American cocktails such as Bloody Mary, Margarita, and so on but do we really focus on cocktails from other continents?

Food Story: How Naan and Kulcha became India’s much-loved breadsSubscriber Only

November 13, 2014 12:19 IST

For most part of the glorious independent India, Naan, remained a delicacy that was made in royal households and those of nobles.

Breakfast Recipe: Besan Egg PancakeSubscriber Only

December 29, 2014 18:22 IST

Looking for a quick breakfast recipe? Check out this recipe for an easy-peasy nutritious breakfast snack.

Snack of the day: Noodles Spring RollsSubscriber Only

December 29, 2014 18:24 IST

A classic Chinese preparation, today Spring Rolls is one of the most popular snacks in India. Noodles give an edge to this preparation.

The many faces of Kheer: Think the famous rice pudding is an Indian invention? You will be surprised!Subscriber Only

November 10, 2014 10:51 IST

Why, in spite of its global presence as early as the medieval times, it’s often referred to as the Indian sweet dish?

Savour Kosha Mangsho at Kolkata’s 92-year-old Golibari eaterySubscriber Only

November 7, 2014 13:44 IST

Welcome to the fabled Golbari restaurant that has made its mouth-watering signature dish - spicy Bengali mutton curry aka Kosha Mangsho - a hot favourite among locals and tourists alike.