Updated: December 29, 2014 6:57:34 pm
You can’t go wrong with potatoes. So if you have unexpected guests at home, roasted potato wedges will save the day for you. Here’s how you can make them.
Roasted Potato Wedges
4 medium sized potatoes
2 tbsp Olive oil
½ tsp salt
½ tsp Black pepper powder
½ tsp Dry fenugreek leaves
½ tsp Sesame seeds
Peel the potatoes first.
If you are making potato wedges without peeling them then wash potatoes thoroughly and cut them lengthwise dividing it into 2 equal parts. Take one half and cut into 2 equal parts. Again take one piece and dice it into further 2 equal parts.
Likewise cut all potatoes.
Take a big bowl and add olive oil, salt, black pepper, oregano, dry fenugreek leaves and mix well. Add the potato batons into it and mix until every baton gets coated nicely with the spices.
Preheat oven at 180 degree. Layer the potatoes over the plate one by one at distance and now place the tray in the oven. Set the oven at 180 degree for 35 minutes and roast the wedges. After 35 minutes take out the potato wedges from oven. Potatoes are roasted. Potato wedges are now ready.
Serve potato wedges with your favourite drink.
A homemaker in Noida, and passionate about cooking, Nisha Madhulika at 54 started http://www.nishamadhulika in 2007. She started her YouTube channel in mid 2011. She is known for making recipes with easily available ingredients. She has posted more than 1100 videos on her channel so far. She is one of the most popular chefs online and was recently featured in YouTube Top Chefs coffee table book.
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