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This is an archive article published on April 23, 2012

Tea partiers

Should chai be the national drink? It isnt even everybodys cup of tea

Should chai be the national drink? It isnt even everybodys cup of tea

Chai a few leaves steeped in hot water,perhaps a swirl of milk,sometimes a spoon of sugar has often been more than a regular morning cuppa. On the waters of 19th century,caskets of opium floated to China for precious cargoes of tea. In Tokyo,it became a slow-moving art on tatami mats. In Boston,they dunked it in the sea to signal a revolution. Now,just as tea was getting used to being only a drink,Planning Commission Vice-Chairman Montek Singh Ahluwalia has announced great ambitions for it. He said it would be made Indias national drink.

In response to a prolonged demand by the North Eastern Tea Association,Ahluwalia said that for tea the time will come next April,to coincide with the 212th birth anniversary of the first Assamese tea planter Maniram Dewan. The majority of Indian households drink tea,he said. But then,it is not the same tea: it may be the delicate Darjeeling,the full-bodied Assam or the boisterous Nilgiri. Then theres the dressed-up tea: the fragrant kahwah. Tea has brimmed up in different avatars and it needs biscuits to go with it,if you insist scones,but not symbolism,not our predilection for grand pan-national gestures.

For,it isnt even everybodys cup of tea. Wake up and smell the filter coffee there are many who wait for a decoction of the Coorg in south India. Tea can imbue one with a false sense of certainty,but Ahluwalia should know that there is also a constituency for sattu in Bihar and lassi in Punjab. Do we need to stir the federalism pot further? Since there is so little agreement between the Centre and states these days,perhaps a chief ministers conference should be called for this and then Ahluwalia can read the tea leaves.

 

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