Here’s how you can bake a cake in a mug in less than two minutes

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A post shared by Esther Sundman (@whats.esther.eating)

Here we have a super simple recipe for baking a cake in a coffee mug to satisfy your craving in no time. Scroll down to know more.

Ingredients

• 2 tbsp – All-purpose flour or maida
• A pinch of baking soda
• 2 tbsp – Unsweetened cocoa powder
• 3 tbsp – Milk
• 1/2 tsp – Vanilla extract
• 2 tbsp – Vegetable oil
• A pinch of salt
• 2 tbsp – White sugar

Steps

*In a medium-sized bowl, mix all the dry ingredients (maida, unsweetened cocoa powder) along with sugar and a pinch of salt.

*Now, in a microwave-safe cup, mix all the wet ingredients (milk, vegetable oil, and vanilla extract).

*To the wet ingredients, mix all the dry ingredients and whisk it in until it becomes a thick batter.

*When placing the microwave cup in the microwave, do not forget to place a paper towel below the mug (the cake could spill out of the cup a little while getting baked).

READ| Perfect your bake with these simple tips

*Turn on the microwave for 70 seconds or more. After 70 seconds, place a toothpick to see if it is cooked. If it comes out clean, it is time to garnish with roughly-chopped chocolate pieces and dive right into it!

What are you baking this quarantine?