Mexican coffee buns to satiate your sweet cravings

Would you like to try the easy recipe?

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Ingredients

For the dough

Make 5 buns

175g – bread flour/all purpose flour
Salt
1 tbsp – sugar
½ tsp – Instant yeast
55 ml – Water
50 ml – Milk

Toppings

2 tbsp – Instant coffee + 1tbsp water
30g – Butter
30g – Sugar
1 – egg
40g – flour

Method

*In a bowl, add salt, sugar and instant yeast to dry flour. Add milk and water and make a dough. Mix, cover the bowl with a cling film and rest for 15-20 minutes.
*Remove the cling film and add butter. Shape it and cover with cling film again for an hour. Once the dough puffs up, cut five pieces and make roundels.
*Rest the roundels on a baking tray for 15 minutes. Then, put cold butter pieces in each of the roundels and shape them.
*Let two of them remain covered for one hour in one tray. Put the rest in another tray as they puff up.

Meanwhile prepare the topping.

ALSO READ | Make cinnamon rolls at home with this easy recipe

Method for topping

*Take butter and sugar in a bowl, and whisk. Add egg, coffee and flour in measured quantities. Pour the mixture into a piping bag.

*Then add the piped topping over the rested dough.
*Bake for 14-16 minutes at 180-190 degree.
*The gooey Mexican coffee buns are ready!

Would you try them out?

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