January 12, 2025 9:40 am
Personally, I am of the opinion that unless there’s a possibility that you may keel over and die, or break out into hives because of an allergic reaction to something, it’s only polite to eat what’s served, one’s own culinary requirements be damned.
April 14, 2024 5:30 pm
Moong dal is packed with essential vitamins and minerals such as iron, folate, magnesium, and potassium, said Sushma PS, chief dietician, Jindal Naturecure Institute
February 02, 2023 4:14 pm
The British chef sharied tasty veggie-friendly recipes for Veganuary
October 29, 2022 12:57 pm
Now, you can simply chuck out those packets of soups full of preservatives and chemicals lying in your kitchen shelves, said Subah Saraf, co-founder Satvic Movement
October 21, 2022 12:49 pm
“It’s delicious, mild, and great to have with rice and dal or wrapped up in a paratha or roti,” Padma Lakshmi said
June 09, 2022 5:09 pm
Nutritionist Nidhi Gupta shared an easy recipe that is delicious and low calorie!
June 03, 2022 10:21 am
Would you like to prepare this for dinner tonight?
March 18, 2022 11:11 pm
If you’re wondering how to eat this dish, sans the richness, check out Chef Guntas’ “healthier butter chicken” recipe
March 10, 2022 2:44 pm
Chef’s tip: “The secret is a minimalist approach to the ingredients and a super hot wok!”
January 04, 2022 4:21 pm
The recipe involves Indian spices and potatoes, and makes for a side dish that you can make in no time.



