It will perhaps not be wrong to say that no dinner table feels complete without a potato dish on it. Whether mashed, boiled, or fried, potatoes can be enjoyed in myriad ways. But have you ever tried ‘smashed potatoes’?
So join us in trying chef Maneet Chauhan’s recipe for masala smashed potatoes. While the culinary expert said that the dish makes for “an easy delicious last minute addition to your Christmas table”, we thought of trying it out for dinner tonight.
The recipe involves Indian spices and potatoes, and makes for a side dish that you can make in no time.
Check out the recipe below.
MASALA SMASHED POTATOES
View this post on Instagram
Ingredients
*Baby potatoes
*Salt
*Turmeric
*Olive oil
*Fresh ginger garlic paste
*Garam masala
*Fenugreek leaves
*Fresh cilantro
*Chaat masala
Method
📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!