FOOD WINE NEWS - Page 260

Onam calling: It’s a double feast at Ente Keralam restaurantsSubscriber Only

September 5, 2014 15:01 IST

It's a double feast for guests at the Ente Keralam chain of restaurants here - one for the belly and the other for the eyes.

The legend of Ayurveda cooking and how it can heal your bodySubscriber Only

September 4, 2014 12:46 IST

Considered one of the oldest science of cooking, Ayurveda cooking is basis for not only the evolution of the Indian cuisine but has hugely influenced that of the world too.

Fatburger: They are sleek but packed with fatloads of flavourSubscriber Only

September 4, 2014 13:13 IST

The first Indian outlet of Los Angeles-origin burger chain Fatburger, the menu includes a mix of rolls, salads, and appetizers.

Northeastern cuisine is varied and finds growing demandSubscriber Only

September 1, 2014 12:40 IST

While Manipur is known for its fish dishes, Nagaland is better known for its bamboo and meat fare.

Instant snack: How to make crispy Noodles PakoraSubscriber Only

September 1, 2014 11:48 IST

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea.

Here’s how to prevent your wine from spoilingSubscriber Only

September 1, 2014 10:23 IST

Wine makers have reasons to cheer as researchers have discovered a system that prevents "stuck fermentation".

Depot 29 serves up musical fare as palatable as its foodSubscriber Only

September 1, 2014 14:46 IST

At the end of your meal you can pick between the dessert of the day or from a range of waffles.

Express Recipe: How to make Gujarati KadhiSubscriber Only

January 8, 2015 13:43 IST

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

Healthy breakfast recipe: How to make Palak Paneer DosaSubscriber Only

September 17, 2014 10:50 IST

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

Desiya Cafe will take you on a cross-country culinary journeySubscriber Only

August 25, 2014 14:46 IST

Desiya Cafe, the newest entrant to Hauz Khas Village, takes one on a cross-country culinary journey.

Lessons in Lasagna: Il Forno’s chef Roberta Angelone on bringing Italian to the hillsSubscriber Only

August 25, 2014 15:27 IST

When Angelone first opened Il Forno amid the pine cones that people the hill-station “some 30 years ago”, Indians weren’t exactly beating down the door.

‘Bhindi’ can increase shelf-life of ice creamSubscriber Only

August 22, 2014 17:50 IST

Extracts of the humble okra or 'bhindi' can help your ice cream last longer by acting as a stabiliser in the sweet delicacy.

Kid-friendly recipe: Make Marie biscuit pudding with your kid this weekendSubscriber Only

January 8, 2015 13:43 IST

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

Express Recipe: How to make Steamed Potato and Cheese BallsSubscriber Only

January 8, 2015 13:43 IST

These potato and cheese balls make for a quick delectable snack. This recipe is also very kid friendly.

Sweet job: England seeks ‘choc doc’ to study candySubscriber Only

August 17, 2014 18:54 IST

The research goal is to identify ways of keeping chocolate-based food from melting in warm climates.

Restaurant review: Maquina is like a well-oiled machine dishing out authentic Tex-MexSubscriber Only

August 18, 2014 13:01 IST

Like its name, Maquina is like a well-oiled machine dishing out authentic Tex-Mex.

Express Recipes: Authentic Navroze dishes to feast onSubscriber Only

August 18, 2014 13:14 IST

Parsis celebrate their arrival in India and the acceptance into their new homeland in August. The new year falls on this Monday.

Chefs on food they would like menus to be free ofSubscriber Only

August 14, 2014 12:51 IST

From Foie gras, paneer to chicken, leading chefs of the country would ideally want to get rid of these items from their menus.

Gin shakes things up with aged, new productsSubscriber Only

August 12, 2014 15:26 IST

For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin.

Recipe from Rajasthan: How to make onion-tomato tikkadSubscriber Only

January 8, 2015 13:44 IST

Tikkad is a typical Rajasthani bread especially in the desert areas. I first had it when I was visiting a village in Jodhpur.

Express Recipe: Make Lemon Rice in seven easy stepsSubscriber Only

January 8, 2015 13:44 IST

From humble steamed rice to the pretentious biryani; rice finds its way onto everyone’s plate.

Cooking is a child’s play for him: This 16-year-old chef is a YouTube sensationSubscriber Only

August 7, 2014 17:32 IST

How many of us know exactly what we want to do in our lives at the age of 12? Yaman Agarwal, a kid from Hyderabad has established his niche in eggless baking without oven.