Ashima Goyal Siraj

After working for six years as an engineer, I studied social policy and am now a full-time volunteer, serving children. Children are my first love. My other 'first love' is Food. Food is story-telling, its conversation, and it’s also service. Food nourishes our body, mind, and soul. Eating well doesn’t require fancy cooking, but it does require mindfulness and practice. Anybody can cook and everybody should cook! I blog about my adventures in the kitchen at My Weekend Kitchen

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More From Ashima Goyal Siraj - Page 5

Craving for Kadhi-Chawal? Try making Tomato Kadhi for a changeSubscriber Only

November 07, 2014 11:21 IST

While in most preparation it is yoghurt based, I recently came across a tomato kadhi made entirely of tomatoes.

Thu, Jan 08, 2015

Need a sugary boost? Gorge on this yummy Pear Crumble with ice-creamSubscriber Only

October 31, 2014 14:16 IST

This is one dessert which calls for a quiet moment with yourself.

Thu, Jan 08, 2015

Express recipe: How to make Hara Bhara Kebab on a stickSubscriber Only

October 25, 2014 11:11 IST

The grill seemed predominantly non-vegetarian as I decided to convert my hara bhara kebabs into hara bhara kebabs on a stick!

Thu, Jan 08, 2015

Warm, gooey, yummy: How to make Chocolate BrowniesSubscriber Only

October 17, 2014 10:37 IST

I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.

Mon, Dec 29, 2014

Healthy recipe: How to make the perfect Beetroot soupSubscriber Only

October 10, 2014 13:12 IST

I have been looking for a beetroot recipe for long. The only way I had used them till now was in salads.

Wed, May 24, 2017

Banking on diversitySubscriber Only

October 06, 2014 00:03 IST

A diversified banking sector can help promote viable businesses, further social goals.

Mon, Oct 06, 2014

Taste of Middle East: How to make Falafel in seven easy stepsSubscriber Only

October 03, 2014 10:34 IST

We recommend, you try this crispy, tasty and healthy recipe as soon as you get into your kitchen.

Wed, May 24, 2017

Navratri special: Coconut flavored fragrant riceSubscriber Only

September 26, 2014 11:09 IST

A South Indian flavour for the Navratri potluck! It's very simple and always a hit specially amongst north Indians.

Thu, Jan 08, 2015

Let’s have a soup night this weekSubscriber Only

September 19, 2014 10:04 IST

Take a break from the heavy dinner tonight, and go light with the mind-blowing Vegetable Minestrone Soup.

Thu, Jan 08, 2015

Leftover Magic: How to make Chawal ke pakodeSubscriber Only

September 12, 2014 10:03 IST

One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to make a quick snack.

Thu, Jan 08, 2015

Recipe of the very basic Chocolate CakeSubscriber Only

September 05, 2014 15:52 IST

This is the very basic chocolate cake recipe. Everyone loves chocolate and this is my recipe when I am faced with demands like “I want to have something nice for dessert”. I love the chocolaty aroma it fills the house with. And when it’s in the oven while everyone is having dinner, it’s a temptation […]

Thu, Jan 08, 2015

Express Recipe: How to make Gujarati KadhiSubscriber Only

August 29, 2014 10:26 IST

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

Thu, Jan 08, 2015

Kid-friendly recipe: Make Marie biscuit pudding with your kid this weekendSubscriber Only

August 22, 2014 10:52 IST

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

Thu, Jan 08, 2015

Express Recipe: How to make Steamed Potato and Cheese BallsSubscriber Only

August 18, 2014 09:56 IST

These potato and cheese balls make for a quick delectable snack. This recipe is also very kid friendly.

Thu, Jan 08, 2015

Recipe from Rajasthan: How to make onion-tomato tikkadSubscriber Only

August 08, 2014 11:20 IST

Tikkad is a typical Rajasthani bread especially in the desert areas. I first had it when I was visiting a village in Jodhpur.

Thu, Jan 08, 2015

Express Recipe: Make Lemon Rice in seven easy stepsSubscriber Only

August 08, 2014 10:47 IST

From humble steamed rice to the pretentious biryani; rice finds its way onto everyone’s plate.

Thu, Jan 08, 2015

Don’t know what to do with your over-ripe bananas? Make banana and chocolate cupcakesSubscriber Only

August 01, 2014 11:11 IST

My family members were surprised at my happiness to see over-ripe bananas until I took out these delectable banana and chocolate cupcakes out of the oven.

Thu, Jan 08, 2015

Eid Mubarak! Feast on Sheer Khurma this EidSubscriber Only

July 25, 2014 10:18 IST

After marrying into a muslim family, I realised that while Eid is much more than sevaiyan; it is incomplete without it.

Thu, Jan 08, 2015

Express recipe: Watermelon sorbet to refresh your sensesSubscriber Only

July 18, 2014 12:28 IST

Watermelon sorbet is incredibly refreshing and super-easy to make. You can also freeze it in ice-cube trays.

Thu, Jan 08, 2015

Express recipe: Add flavour to your food with Chilli garlic chutneySubscriber Only

July 11, 2014 10:33 IST

Like most healthy foods, eating garlic pieces don’t come easy. Garlic chutney is an ideal way of including garlic in diet.

Thu, Jan 08, 2015

Pamper your sweet tooth with Orange syrup loaf cakeSubscriber Only

July 04, 2014 10:28 IST

You certainly don't need an occasion to enjoy a nice and soft orange loaf cake. Check out a quick recipe.

Thu, Jan 08, 2015

Enjoy your weekend with these sinful Chocolate Pudding ShotsSubscriber Only

June 27, 2014 10:28 IST

Expecting some guests at weekend? Even if you are not, making these chocolate pudding shots at home is not a bad idea.

Fri, Jun 27, 2014

Don’t like daal? Try this Bhuni Urad DaalSubscriber Only

June 20, 2014 12:54 IST

Ditch the regular boring daal this summer, and try the tasty, tangy Bhuni Urad Dal. We have the recipe.

Fri, Jun 20, 2014

Tea-time snack: How to make Masala Baby PotatoesSubscriber Only

June 13, 2014 13:50 IST

No chaat (snack) party is complete without a lot of potato dishes. There’s a very little room to go wrong with potatoes.

Fri, Jun 13, 2014