What does it take to launch a restaurant in a pandemic? Chef Vikramjit Roy on having to fix tiles and drainage without professional help in his new venture and putting off plans to include dine-in until there’s a vaccine for COVID-19
Restaurants are assessing the situation before opening up. “We understand the government has to play it safe. But how can you expect businesses to restart with the handbrake on?” says Ashish Ahuja, director of Pebble Street.
As per Cushman and Wakefield’s annual report on the world’s most expensive shopping streets, in 2019, Khan Market was the 20th most expensive in the world, with annual rents averaging at USD 243 per sq ft.