Pooja Pillai

By embracing delivery-only services, the hospitality sector is expanding its options to stay in business

Best-selling crime-fiction writer Harlan Coben on his latest book and why he is prone to an athlete’s work ethic

You can have this rasam as a soup or with some fresh, steamed rice, ghee and papad. Either way, it’s deeply comforting and nourishing

Cells derived from Henrietta Lacks made medical history, but her story says a lot about the history of race and ethics in medical research.

This quick, improvisational recipe uses very little effort to deliver delicious food

The actors, who turned vegetarian four years ago, say that their products will have the taste and feel of real meat and will cater to the Indian palate

Locho, which literally means “mistake”, is an ode to the inventiveness and "Anything Goes" attitude of India’s street food culture

What does it take to launch a restaurant in a pandemic? Chef Vikramjit Roy on having to fix tiles and drainage without professional help in his new venture and putting off plans to include dine-in until there’s a vaccine for COVID-19

These dosas are the lighter, fermented version of the lentil-based classic South Indian tiffin item, adai

Parippu pradhaman is a kheer-like dessert made from a mix of moong dal and chana dal in a coconut milk and jaggery base

Statues representing oppression and injustice are being toppled around the world. Is their destruction the only option or is there a case to be made for conservation as well?

Versatile and delicious, this sauce can be had with noodles, as a salad dressing or as a dip or spread

These chutneys are hot, delicious and very versatile.

This is a great way of using up leftover rice and is light enough to be part of any meal, including breakfast.

Social distancing, costs of operating in an expensive location and the economic uncertainty in the UK are being cited as the reasons

All it takes is a little planning and you’ve got a dessert that is as delicious as it’s simple.

Directed by Nicholas Kharkongor, the film shows how insidiously prejudices weave themselves into our everyday lives and conversations

What is this delicious culinary treat, and how did it come to be an icon of Kerala? Where else can you find a parotta, and how are they different from their Malabar cousin?

A quick no-fuss recipe that is light and perfect to beat the summer heat.

Restaurants are assessing the situation before opening up. “We understand the government has to play it safe. But how can you expect businesses to restart with the handbrake on?” says Ashish Ahuja, director of Pebble Street.

As per Cushman and Wakefield’s annual report on the world’s most expensive shopping streets, in 2019, Khan Market was the 20th most expensive in the world, with annual rents averaging at USD 243 per sq ft.

From capacity to timing, eateries stare at challenges

Michelin-starred chef Suvir Saran on his new book -- not a cookbook -- and his journey into the business of food.

Many restaurants in India have begun to put measures in place. From masks to disinfectants, a look at what is being done.