Turkish Delight

Masha,a new Turkish eatery in South Delhi,serves up street food with fine dining elan.

Masha,a new Turkish eatery in South Delhi,serves up street food with fine dining elan.

We have always associated Masha with Anton Chekhov,perhaps because that was the name of every second female protagonist in his stories. However,the name is originally of Egyptian provenance,and means beloved. The new Masha in Hauz Khas Village has a Levantine feel to it decorated as it is with ivory walls,blind arches covered with Moor-ish screens,and colourful pastel cushions strewn on wooden table and chair arrangements. The eatery boasts a balcony with a fabulous view of the lake,which also doubles as its smoking area.

The menu is a treat to read,filled with the oddly-joined consonants and vowels that make up the names of Turkish dishes. After spending a highly enjoyable time saying them out loud in what we imagine is a Turkish accent,we decide to put our patient and courteous server out of his misery. We start with the non-vegetarian hot mezze platter comprising Chicken Shawarma,Lamb Kibbeh stuffed torpedo-shaped croquettes and Lamb Fatayer think miniature samosas,nicely rounded off with some pita,dips and pickled vegetables.

The platter appears opportunely,just as hunger begins to rear its demanding head. The portions are large and keeping in character like the Assyrians we come down on the food like wolves on the fold. Which actually makes poetic sense as the majority of our dishes contain lamb. The shawarma is a rather fancier version of its street cousin,with tender shredded chicken and crisp pickled veggies all wrapped in a well-toasted pita bread. The kibbeh is equally well-crafted with two distinct textures: soft succulent lamb mince enfolded into a crunchy bulgur coating. However,it is the tiny fatayer that dominates the platter,especially when dipped into well,the dips. The dips incidentally are excellent,particularly the patlican salatasi an eggplant dip studded with gleaming pomegranates.

Given the generous portions of our appetisers,wed have been quite happy to call it a night but we still have a hundred odd words to write and anyway,is a Turkish dining experience complete without the celebrated doner kebab? Correspondingly,the biblical theme still going strong,we order the lamb version and again have to wait a gratifyingly short time for it to appear. The lamb is juicy,with a well-defined yet subtle flavour,which goes magnificently with an accompanying mayonnaise. We proceed to stuff ourselves to the point where wed make a pretty good lamb roll ourselves.

Meal for Two: Rs. 2,000 including taxes,excluding alcohol Address: 9A,Hauz Khas Village Contact: 43333666.