Journalism of Courage
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Shantanu David
More From Shantanu David
PaperBackers: Top of the class
March 11, 2017 00:00 IST
The book stretches credulity, for instance, by placing the improbably named school in the central reserve forest behind Rashtrapati Bhavan.
Sat, Mar 11, 2017
Head start: Anurag Tripathi gets the ingredients of a desi potboiler just right
March 04, 2017 01:31 IST
The writing is wry without being smug, the characters and their badinage engaging without getting stilted and as for the plot, well, let’s leave it at Tripathi gets the ingredients of a desi potboiler just right!
Sat, Mar 04, 2017
From the Dining Table
March 04, 2017 01:31 IST
Mother India makes her way to Connaught Place, complete with nostalgia and regional Indian cuisines.
Sat, Mar 04, 2017
Food Review: Make Some Noise at Cafe Yell
February 25, 2017 01:12 IST
The new Cafe Yell gives an added punch to Continental treats.
Sat, Feb 25, 2017
His Master’s Choice
February 21, 2017 00:16 IST
In the city to showcase his family’s culinary legacy, Mohammad Usman of Tunday Kababi on the memories of his grandfather and why he will never expand the brand
Tue, Feb 21, 2017
Music this week: Back with a Vengeance
February 11, 2017 01:41 IST
An eerie organ tone, straight out of an episode of Tales from the Crypt, ushers you to The Stage, the album and and the song.
Sat, Feb 11, 2017
PaperBackers: Hunger Games
February 11, 2017 01:05 IST
In such a combat, all Jack has is his courage, wit and special forces training to take out the competition, avoid literal pitfalls in labyrinthine mazes, and unravel the mysteries of the four legendary kingdoms.
Sat, Feb 11, 2017
PaperBackers: Back to the past
February 11, 2017 00:58 IST
Five years later, she’s in New York when she hears something that shatters her world — Fadi, now a battle hardened ISIS fighter has been killed in Syria by a US drone-strike.
Sat, Feb 11, 2017
Sealing restaurants in Delhi’s CP: There’s food for thought here on how to improve eating outSubscriber Only
February 10, 2017 16:54 IST
The National Restaurant Association of India has reached some accords with various authorities in some matters but February’s closure shows that there’s quite a distance to go still.
Fri, Feb 10, 2017
Cheaper than a flight to Goa, Lady Baga takes her patrons on a delicious trail across the beach state
January 21, 2017 01:09 IST
Despite the market’s restrictions on maintaining a facade in congress with its pristine whiteness, AD Singh’s new venture beguiles you from afar, its psychedelic signage in Mystery Machine-esque font undulating across its frontage.
Sat, Jan 21, 2017
Pa Pa Ya Restaurant: Asia in Wonderland
January 14, 2017 00:05 IST
The restaurant promises a wild re-imagining of pan-Asian food and we leave ourselves at the tender mercies of a tasting menu.
Sat, Jan 14, 2017
Back to the Future
January 05, 2017 00:15 IST
Ansal Plaza, Delhi’s forgotten first mall, holds the promise of returning to public memory with a fleet of new restaurants and world-renowned retailers
Thu, Jan 05, 2017
Catering to the Masses
January 04, 2017 01:59 IST
The service charge advisory for restaurants may just deny employees payment parity and their source for supplementary income.
Wed, Jan 04, 2017
On The Menu: Controversies, tragedy and demonetisation
December 31, 2016 01:46 IST
A fine-dining restaurant in Kolkata came under heavy fire for not allowing the driver of a patron to dine on its premises.
Sat, Dec 31, 2016
Year-Ender 2016: Bars and restaurants had plenty to cheer about
December 31, 2016 01:28 IST
By some strange alchemy (and a lot of venture capital funding), popular restaurants this year sprouted in many avatars in different cities.
Sat, Dec 31, 2016
Music review: Return of the Freaks
December 24, 2016 00:42 IST
Few bands have more loyal followings than Korn, and few bands have tested the strength of that loyalty more than Korn.
Sat, Dec 24, 2016
Spread the Cheer: Chefs dish out fun recipes to help light up your Christmas table
December 21, 2016 00:06 IST
As Christmas draws closer, we take a sleigh ride around leading kitchens in the country and ask chefs to dish out fun recipes to help light up your holiday table.
Wed, Dec 21, 2016
House to Home: The food at Thai House by Kylin is a must-try
December 17, 2016 00:00 IST
At Thai House by Kylin, it’s time to forget everything you know as Thai food and start afresh.
Sat, Dec 17, 2016
‘What, Me Worry?’
December 10, 2016 00:13 IST
Celebrated illustrator Tom Richmond on growing up on a steady diet of comic books and working with his heroes, The Usual Gang of Idiots.
Sat, Dec 10, 2016
Big Eating in Little Saigon
December 09, 2016 01:04 IST
Vietnamese chef Hana Ho on her new restaurant in New Delhi.
Fri, Dec 09, 2016
The King’s Feast: New Delhi’s Jamavar is offering a bespoke regal dining experience
December 06, 2016 14:21 IST
Spread over several courses, the menu picks up both vegetarian and meaty delicacies from India's most royal kitchens in a meal that scores highly on all parameters.
Tue, Dec 06, 2016
The Spice Trail
December 04, 2016 00:05 IST
A museum in Pattanam, Kochi, traces the journey of the black pepper and what made Muziris, the ancient seaport, one of the first cosmopolitan centres in the world.
Sun, Dec 04, 2016
Winter of Discontent
December 03, 2016 01:24 IST
In the 12th novel featuring Gamache, celebrated Canadian crime novelist Lousie Penny slowly unravels her tale in between conversations and breakfasts of maple-cured bacon and scrambled eggs with Brie.
Sat, Dec 03, 2016
Food review: Ups and Downs
December 02, 2016 06:08 IST
The elevated Auro Kitchen and Bar plates out a pastiche of dishes in many different ways.
Fri, Dec 02, 2016
Paperbackers: From Russia, with Thugs
November 28, 2016 14:11 IST
Name: Kill Order Author: Vince Flynn & Kyle mills Publisher: Simon and Schuster Pages: 374 Price: 550 From Russia, with Thugs Essentially a modern retelling of the iconic Bond novel, Kill Order is the latest in the Mitch Rapp series, now written by Kyle Mills, following the death of the original author, Vince Flynn. The […]
Mon, Nov 28, 2016
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