The one dish Anshula Kapoor ‘could eat for the rest of her life’ is…

 

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A post shared by Saransh Goila (@saranshgoila) 

Here’s how you can dish out delicious chilli cheese toast at home.

Ingredients

*2 garlic pods, cut from the top (with skin)
*1 tsp salt
*1 tbsp olive oil
*½ cup salted butter
*1 tbsp fresh coriander, chopped
*1 tbsp mixed herbs
*Bread
*100 g mixed cheese, grated (white cheddar/parmesan)
*2 Bhavnagri chillies, sliced
*50 g Emmental cheese, sliced

Method

*Pack the pods in foil paper after pouring salt and olive oil over them. Bake them at 160 degrees Celsius for 30 minutes.
*Squeeze the soft and caramelised garlic cloves.
*Take a bowl and add salted butter, squished garlic cloves, fresh coriander and mixed herbs.
*Mix these ingredients well.
*Spread this mixture onto the toast.
*Sprinkle the grated cheese over the toast.
*Place the slices of Emmental cheese and chopped chillies on the toast.
*Bake at 180 degrees Celsius for 10 minutes.
*Serve warm.

“Mehnat ka phal teekha hota hai,” the duo said, as they devoured the scrumptious chilli cheese toast.

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