Updated: July 22, 2020 12:34:16 pm
Who does not enjoy chilli cheese toast? Not only are they perfect for breakfast, they are also ideal to satiate evening hunger pangs. If you are someone who enjoys cheese with a hint of salt, spice and crunch, you are at the right place!
Check out this easy recipe which will come to your rescue on days when you are running late; because missing breakfast should never be an option for you.
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This #chillicheesetoast from @coffeeandchaico was well balanced and can be the perfect accompaniment to your chai. Review available on https://gluttonyguilts.com/2020/02/15/coffee-and-chai-co-south-point-mall-gurgaon/. Link in bio. #followme @gluttonyguilts gluttonyguilts.com for my gluttony filled journey. @gluttonyguilts @gluttonyguilts @gluttonyguilts NO REPOSTS ❌ EXCEPT FOR THE TAGGED. #food #foodie #foodblogger #blogger #foodporn #foodgasm #foodstagram #foodgram #foodgraphy #foodlove #gluttonyguilts #microblogging #blogging #photography #foodpic #foodphotography #yummy #toast #cheesetoast #chillitoast #mozzarellacheese #tasty #shotoniphone #shotoniphonexr #indianfood #indianbreakfast #breakfastideas ©gluttonyguilts All rights reserved.
- ½ cup – Shredded mozzarella cheese
- 4 – Slices of bread
- 1 – Medium green chilli (finely chopped)
- 2 – Garlic cloves (finely chopped)
- 2 tbsp – Softened butter
- ½ tsp – Chilli flakes
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Chili cheese toast is the edible salve you need in your life rn. This one is from @dishoom’s killer new cookbook, which will give you a nice excuse to teleport to both London and Bombay until you can make either locale for yourself someday. Just add Kingfisher (though Cobra’s my favorite; where in the U.S. can I get my hands on some?? 😩).🍻🌶🧀🍞
*In a bowl, add finely chopped garlic, green chilli and softened butter. (You can keep the intensity of chillis as per your preference.). Mix well.
*Apply the mix on a slice of bread and add shredded mozzarella cheese.
*Sprinkle some chilli flakes on top of the cheese and bake the bread at 200℃ in a preheated oven for 5 minutes or until it becomes brown and crispy.
*You can also make them on a stove on a heavy-bottomed flat pan set on low heat. All you have to do is place the bread slices on the pan and cover it with a lid. Cook it for about 5 minutes until the cheese melts.
*Take them out of the oven/pan and serve with dips of your choice.
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