November 17, 2024 4:06 pm
Can spicy food be heart-healthy? Explore research on capsaicin, a compound in chili peppers, and its potential benefits for heart health.
June 16, 2024 1:21 pm
The chemical capsaicin makes the brain feel that the mouth is on fire. But humans still love to eat chilis.
June 12, 2024 9:02 pm
The food agency warned that the capsaicin levels in a single packet of these noodles were high enough to pose a risk of acute poisoning to consumers.
May 14, 2024 4:37 pm
While there's no universal rule, some individuals may find that their tolerance for spicy, greasy, and fried foods decreases as they enter their 40s and beyond, shared Dr Vinodha Kumary, deputy chief medical officer, Jindal Naturecure Institute
May 05, 2024 6:59 pm
Miloni Bhandari, a senior clinical dietician at Surya Mother and Child Super Specialty Hospital in Pune, weighed in on the debate surrounding the health merits of spicy food.
October 23, 2023 5:49 pm
What makes Pepper X different from the other peppers in the world? Should you eat it? What are the precautions you should take? Experts answer all your questions
October 20, 2023 12:02 pm
According to Dr Rohan Kumar, consultant psychiatrist, Regency Hospital, there are several psychological reasons why someone likes spicy foods -- the foremost being stress relief
September 13, 2023 3:44 pm
Spicy food challenges have been around for years. From local chile pepper eating contests to restaurant walls of fame for those who finished extra hot dishes, people around the world have been daring each other to eat especially fiery foods, with some experts pointing to the internal rush of competition and risk-taking.
February 03, 2023 4:10 pm
"These are everything you want -- sweet, spicy, salty and crunchy," Yasmin Karachiwala, a celebrity fitness trainer, captioned the recipe video
February 01, 2023 3:34 pm
Chef Vidushi Sharma, owner of Mensho Tokyo, Delhi, said that people who can’t take spice from chillies can still enjoy the heat from crushed black pepper that adds a a hint of heat to a dish without burning the tongue.