FOOD NEWS - Page 2

Restaurant Week India comes to KolkataSubscriber Only

September 4, 2015 17:26 IST

RWI runs from September 11 to September 20, featuring over 100 of the country's finest restaurants across Bangalore, Chennai, Delhi, Mumbai and now Kolkata has been introduced, said organisers Desi Restaurant Week Events.

A Timeless BlendSubscriber Only

August 22, 2015 00:01 IST

Nestled in a restored bungalow, a new tea house charms with its old-world ambience and homegrown blends of the classic Indian beverage.

Soul CurrySubscriber Only

August 1, 2015 00:01 IST

Chi Asian Cookhouse blends the region’s flavours into a contiguous culinary landscape.

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Saccharine TriggerSubscriber Only

August 1, 2015 00:43 IST

Bandra’s newest dessert cafe, Loaded, may be targeted at college students but don’t let that stop you from trying their crepes and milkshakes.

A good chef can mentally process the recipe and gauge how the dish will look at the end and can also say whether the recipe is correct or wrong. (Source: Ians)

Of satays, grills and ‘samudrika lakshan’Subscriber Only

July 27, 2015 13:13 IST

It would be great if there is something like samudrika lakshan/shastra (knowledge of body features) for chefs to assess a taster's preferences just by seeing him, said a top chef of a star hotel here.

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Zomato brings Foodie Index to help find quality restaurants

July 5, 2015 09:55 IST

Zomato's Foodie Index will help people to compare locations based on the availability of quality restaurants while deciding where to stay.

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Food Stories: The other national birdSubscriber Only

June 19, 2015 00:00 IST

What is it about the butter chicken, and its infinite avatars, that makes it the bestselling item on any menu.

Hokey Pokey ice cream review: It’s all about funky wordplay and an immersive experienceSubscriber Only

May 30, 2015 14:52 IST

This Mumbai-based brand is much more than just funky wordplay. They specialise in customising ice cream creations by mixing different flavours on what they call a ‘cold stone slab’.

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Petals on my Plate: How about munching on some flowers?Subscriber Only

May 8, 2015 14:36 IST

As chefs infuse desserts with cherry blossoms and add lily essence to cocktails, edible flowers are bringing a bouquet of experiences to everyday meals.

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Restaurant Review: The recently opened Tamra engages all the sensesSubscriber Only

May 1, 2015 15:56 IST

The recently opened Tamra engages all the senses, even as it dishes out a decadent fare.

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MasterChef Australia Season 6 winner Brent Owens talks about his winSubscriber Only

April 13, 2015 13:12 IST

MasterChef Australia Season 6 winner Brent Owens talks about his win and Indian street food.

Fusion FeastSubscriber Only

April 11, 2015 00:49 IST

French chef Laurent Peugeot fuses the subtlety of Japanese flavours with classic French cooking.

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Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyondSubscriber Only

April 6, 2015 14:28 IST

Asian in persuasion but with a global execution (taro spiced burgers, come on) the food doesn’t get lost in translation, with all due respect to Ms Coppola.

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Grub ItSubscriber Only

April 4, 2015 01:37 IST

In its first edition, The Grub Fest, is the latest to join the plethora of food-centred festivals in the Capital.

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Ride for your supperSubscriber Only

March 24, 2015 00:00 IST

Food trucks in the NCR are providing healthy options with competitive pricing and food-on-the-go.

Smoke and GrillSubscriber Only

March 19, 2015 00:00 IST

In Japanese cuisine, robatayaki — often shortened to robata — refers to a cooking method similar to barbecue.

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India ShiningSubscriber Only

March 11, 2015 00:00 IST

At the S. Pellegrino’s Asia’s 50 Best Restaurants ceremony Gaggan Anand's restaurant won top honours.

McDonald’s to use chicken without human antibioticsSubscriber Only

March 4, 2015 22:11 IST

The announcement comes as the fast-food giant struggles to shake its junk-food image.

Cook up perfect Holi snacks for guestsSubscriber Only

March 4, 2015 12:46 IST

Hot and tasty snacks paired with thandaai, jaljeera, masala chaach or traditional masala chai will turn out to be a treat.

Tastes Like ColourSubscriber Only

March 1, 2015 00:00 IST

Chaat, kaanji, gujiya, thandai, firmly entrenched in the Holi tradition, reflect the festival’s smash-sobriety, break-boundaries sensibilities.

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Palate FullSubscriber Only

February 22, 2015 00:00 IST

Offering a mixed media of food, drinks and art, The Art Bar in Hauz Khas Village strikes just the right balance.

Small WonderSubscriber Only

February 19, 2015 00:00 IST

Chef-turned-farmer Achintya Anand on growing microgreens.

Parsi on my plateSubscriber Only

February 18, 2015 00:00 IST

Parsi cuisine is adding spice to the Capital palate as new restaurants bring in undiscovered flavours.

Streetside GourmetSubscriber Only

February 16, 2015 05:12 IST

TALK scoured the Ghatkopar to bring you a list of the best food stalls serving eclectic and mouth-watering fare.

On the Loose: Food MattersSubscriber Only

February 16, 2015 00:55 IST

...much more than it should

A court in Antwerp passed the order initiating the formal process of bringing Choksi back to India. But, he still has options to challenge the order passed by the lower court.

Belgian court clears fugitive jeweller Mehul Choksi’s extradition to India

India59 min ago

Mehul Choksi, a fugitive diamantaire wanted in India for a Rs 13,000 crore loan fraud case, has been cleared for extradition by a court in Antwerp, Belgium. The Indian government has assured that Choksi will be held in a specific jail complex and provided with basic amenities if extradited. Choksi's extradition proceedings have advanced in Belgium and he has the option to challenge the order.

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