FOOD WINE NEWS - Page 261

From sharbat to litti: Sattu recipes you must trySubscriber Only

August 1, 2014 18:08 IST

Have you ever tasted a flour that can be consumed uncooked? There is one, and a very simple one at that, which is easily available too.

Don’t know what to do with your over-ripe bananas? Make banana and chocolate cupcakesSubscriber Only

January 8, 2015 13:44 IST

My family members were surprised at my happiness to see over-ripe bananas until I took out these delectable banana and chocolate cupcakes out of the oven.

After fast, it’s feast time as food joints come alive with delicaciesSubscriber Only

July 29, 2014 13:58 IST

Street vendors at Jama Masjid hawk a kaleidoscopic array of foods from the au naturel of dates, sliced fruits, and jamun to the heavily embellished whole chicken doused in crackling butter and fried vermicelli in bewildering shape.

Paneer jalebi, Shahi tukda..feasting on traditional sweets this EidSubscriber Only

July 28, 2014 10:30 IST

As Eid-ul-Fitr nears, the lanes and bylanes of the Jama Masjid are packed with people who go around from stall to stall tasting their offerings.

Eid Mubarak! Feast on Sheer Khurma this EidSubscriber Only

January 8, 2015 13:44 IST

After marrying into a muslim family, I realised that while Eid is much more than sevaiyan; it is incomplete without it.

Sometimes, Mama doesn’t know best: Restaurant campaign sparks online outrageSubscriber Only

July 24, 2014 15:13 IST

Mamagoto, a contemporary Asian dining chain drew a lot of flak on social media sites for its promotional advertising.

Eating out at homeSubscriber Only

July 26, 2014 09:08 IST

Home chefs are taking the concept of a pop-up meal to the next level, by inviting people for an intimate gastronomical experience.

Kesar lassi, dahi bhalla at Tihar’s food court a hitSubscriber Only

July 21, 2014 11:09 IST

From samosas (Rs. 15), soyabean chop (Rs. 150) to a thali (Rs. 120), the joint has become popular by word of mouth.

Sweet and Sour: The journey of a mango, from orchard to plateSubscriber Only

July 20, 2014 01:00 IST

The journey of a mango, from orchard to plate, is a story of what’s wrong with India’s most romanticised fruit.

Express recipe: Watermelon sorbet to refresh your sensesSubscriber Only

January 8, 2015 13:45 IST

Watermelon sorbet is incredibly refreshing and super-easy to make. You can also freeze it in ice-cube trays.

Five pancakes to start your daySubscriber Only

July 16, 2014 13:57 IST

Are pancakes one of the world’s oldest cereal foods? Many studies suggest so. Here are 5 simple pancakes to kickstart your day in a healthy way.

A day out with tomatoes at GenevaSubscriber Only

July 16, 2014 11:45 IST

Last Saturday I went to the historic town of Carouge in Geneva which was hosting the 16th Fete de la Tomate or Festival of Tomatoes.

Express recipe: Add flavour to your food with Chilli garlic chutneySubscriber Only

January 8, 2015 13:45 IST

Like most healthy foods, eating garlic pieces don’t come easy. Garlic chutney is an ideal way of including garlic in diet.

Express LOL: 7 reasons we couldn’t live without monsoon foodSubscriber Only

July 10, 2014 16:50 IST

Don’t tell us that chai and pakodas don’t make up an important dietary component for you in July, because we may be forced to excommunicate you.

India bans import of foie gras; are Indian chefs happy?Subscriber Only

July 9, 2014 14:02 IST

Foie Gras, which starred on menus in the country’s high-end European restaurants until now, is off them after a ban on its import.

Good news for air travellers – Your food just got a makeover!Subscriber Only

July 8, 2014 16:57 IST

With focus on presentation and quality, Air India’s business class flyers will now have a gourmet experience when they fly

Pamper your sweet tooth with Orange syrup loaf cakeSubscriber Only

January 8, 2015 13:45 IST

You certainly don't need an occasion to enjoy a nice and soft orange loaf cake. Check out a quick recipe.

Five addictive food items which are highly unhealthySubscriber Only

July 3, 2014 10:56 IST

We generally get tempted by frequently advertised food items high in ingredients such as sugar, fat and salt.

Crazy about street food? Try thattu dosha, omplateSubscriber Only

July 2, 2014 16:13 IST

The steaming hot thattu dosha and omplate, the latest fad in Kerala street food. And, it's a complete meal - for all of Rs 25!

Enjoy your weekend with these sinful Chocolate Pudding ShotsSubscriber Only

June 27, 2014 12:04 IST

Expecting some guests at weekend? Even if you are not, making these chocolate pudding shots at home is not a bad idea.

Here’s how you can preserve your wineSubscriber Only

June 26, 2014 12:15 IST

The Haier Wine Cellars equipped with electronic temperature control helps preserve wine quality, taste and texture.

How Northeastern cuisine is becoming popular across IndiaSubscriber Only

June 22, 2014 01:00 IST

Whether it’s the pork and chicken and the myriad edible fungi, or the sticky rice and the various herbs, they are all unspoilt.

Taking a peek into the world of Rachel and her Sugar FactorySubscriber Only

June 23, 2014 11:02 IST

Irish celebrity chef Rachel Allen on teaching and her TV shows, her food-crazy family, and taking forward the legacy of Myrtle Allen, the matriach of modern Irish cuisine.