Nita Mehta is a celebrated chef and has penned over 600 books. Her book cover a multitude of cuisines from around the world. 450 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7.5 million books. Several of her books have also won International Awards. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.
For following Nita Mehta's recipes and buying her books online visit www.nitamehta.com
It's healthy, it's light and it's delicious. This recipe is dedicated to all the pasta lovers, who have tried infinite renditions of their favourite food.
