From mango pickle to Ugadi Pachadi, Google unveils the most-searched recipes in India for 2023

Mango pickle recipe

Mango pickle. (Source: Freepik)

Topping the list was the unassuming yet beloved mango pickle, or ‘aam ka achaar.’ In a country where mangoes are more than just a fruit — they are an obsession — this tangy and spicy delight claimed the crown as the most-searched recipe. Whether paired with parathas or enhancing the simplicity of dal chawal, the humble mango pickle emerged as a culinary cornerstone.

Sex on the Beach recipe

Surprising many at the second spot was the ‘Sex on the Beach’ recipe, a cocktail that transcends borders with its visual allure and sweet-tangy taste. Originating in Florida in 1987, this concoction of vodka, peach schnapps, orange juice, and cranberry juice seduced the taste buds and secured its place as the second most sought-after recipe, appealing to cocktail enthusiasts and holiday revelers alike.

Panchamrit recipe

Festivities took center stage as seven vibrant recipes earned their place in the Top 10. Panchamrit — a holy elixir made during auspicious occasions — led the festive charge. Comprising milk, curd, ghee, honey, and sugar, it not only graced puja ceremonies but also promised vitality and immunity during fasting.

Hakusai recipe

The global palate made its mark with the inclusion of the Hakusai recipe — a delight of salted and pickled cabbage — reminiscent of East Asian cuisine. This culinary masterpiece is a harmonious medley of Napa cabbage, carrots, kombu, dried japones, and kosher salt. Napa cabbage, a Chinese variant that originates in Beijing, is also used in making kimchi, a traditional Korean dish.

Dhaniya Panjiri recipe

Dhaniya Panjiri. (Source: Wikimedia Commons)

Dhaniya Panjiri, a festive favourite, occupied the fifth spot on the list. A traditional recipe that offers a nutritional boost during festivals and fasting, the dish is made by combining roasted coriander powder with makhana, grated coconut, sugar/jaggery, and dry fruits.

Karanji recipe

Karanji, akin to gujiya, emerged as a sweet delight for celebrations like Ganesh Chaturthi, Diwali, and Holi. Comprising all-purpose flour, semolina, and ghee, karanji is filled with a sweet mixture of roasted desiccated coconut, mawa, nuts, seeds, and powdered sugar or jaggery. While the traditional method involves deep-frying, contemporary preferences have given rise to baked versions — adding a modern twist to this beloved delicacy.

Thiruvathirai Kali recipe

Thiruvathirai Kali, a sweet bhog dedicated to God Thiruvathirai, ranked seventh on the list. Made with coarsely ground rice, moong dal, jaggery, cardamom, nuts, and coconut, the sweet treat is a delightful symphony of aroma and flavours.

Ugadi Pachadi recipe

A cherished dish during festive celebrations, Ugadi Pachadi enjoys widespread popularity in the Southern states of Andhra Pradesh, Telangana, and Karnataka. Created specifically for the auspicious Ugadi occasion, it delivers a harmonious fusion of six tastes — sweetness, sourness, saltiness, spiciness, bitterness, and astringency. The preparation involves a blend of neem flowers, raw mango, jaggery, pepper powder, coconut, and salt.

Kozhukattai recipe

A well-loved sweet crafted for Vinayaka Chaturthi in the southern regions, Kozhukattai or Kolukattai bears resemblance to the Maharashtrian modak. It is prepared using steamed dumplings made from rice flour dough, filled with a sweet blend of coconut and jaggery. This delightful treat is a common sight in the home kitchens of Tamil Nadu and Kerala.

Rava Ladoo recipe

Rava Ladoo. (Source: Freepik)

Finally, the list concluded with the ever-popular Rava Ladoo, a simple yet delectable treat made with semolina, ghee, sugar, and the aromatic touch of cardamom — an ideal finale to festive and auspicious occasions.