January 24, 2020 5:37 pm
Poha keeps you full for a long time. It is a rich source of iron, preventing anaemia or iron deficiency in the body.
January 14, 2020 10:36 am
Hong Kong-based Tiena Sekharan wants the world to know that there is more to Indian food than just curry and naan.
December 08, 2019 7:50 am
Warmth of winter greens as the sun plays hide and seek
November 26, 2019 8:52 am
And yet, the furore over Nichols’ tweet seems overblown, probably because South Asians — especially NRIs (who were the most vociferous critics of Nichols’ opinion) have never had a greater global cachet, in modern times, than they do at present.
July 13, 2019 1:11 pm
The findings reveal that cricket enthusiasts across were binge-eating on carbs while rooting for India with most orders for bread, followed by cooling off the pressure with ice-creams.
May 11, 2018 4:46 pm
Though indigenous flowers have been used extensively in regional Indian cuisines — both for their time-honoured therapeutic properties as well as taste — they, for long, have been conspicuous by their absence on the urban plate.
April 25, 2018 12:40 am
"Mostly, the cuisine has been subjugated to greasy takeaway, cheap places to go to after a night out and most of them serve a rather bastardised version of Indian food. But the new wave of Indian restaurants is doing a very good job in London," says Zorawar Kalra
July 02, 2017 12:45 pm
The central food and drug administration has scrubbed the drink clean of the “country liquor” tag and classified it as “heritage liquor”. That makes it possible for feni now to be sold at neighbourhood liquor shops and marts across the country.
June 05, 2016 5:13 pm
Masterchef Gary Mehigan talked about his love for Indian cuisine and encouraged experimentation with gourmet food.
April 01, 2016 4:21 pm
Here's a list of Indian food items that can make it to the list. Do you agree?
February 05, 2019 5:25 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.