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Sunday, January 26, 2020

Indian food


Indians actually love to eat poha, here's how it is made

January 24, 2020 5:37 pm

Poha keeps you full for a long time. It is a rich source of iron, preventing anaemia or iron deficiency in the body.

This banker-turned-entrepreneur is changing the perception of Indian food abroad, one dish at a time

January 14, 2020 10:36 am

Hong Kong-based Tiena Sekharan wants the world to know that there is more to Indian food than just curry and naan.

How my grandmother and neighbour got me to love vegetables

December 08, 2019 7:50 am

Warmth of winter greens as the sun plays hide and seek

A much-reviled food opinion presents an opportunity to understand what makes Indian food so delicious

November 26, 2019 8:52 am

And yet, the furore over Nichols’ tweet seems overblown, probably because South Asians — especially NRIs (who were the most vociferous critics of Nichols’ opinion) have never had a greater global cachet, in modern times, than they do at present.

Know India's favourite match day meal choices during ICC World Cup 2019

July 13, 2019 1:11 pm

The findings reveal that cricket enthusiasts across were binge-eating on carbs while rooting for India with most orders for bread, followed by cooling off the pressure with ice-creams.

Gather ye rosebuds…

May 11, 2018 4:46 pm

Though indigenous flowers have been used extensively in regional Indian cuisines — both for their time-honoured therapeutic properties as well as taste — they, for long, have been conspicuous by their absence on the urban plate.

‘Indian food deserves a better place on the global stage’

April 25, 2018 12:40 am

"Mostly, the cuisine has been subjugated to greasy takeaway, cheap places to go to after a night out and most of them serve a rather bastardised version of Indian food. But the new wave of Indian restaurants is doing a very good job in London," says Zorawar Kalra

A Feni Kind of Love: A clutch of new feni-makers wants Goa (and you) to rediscover the drink

July 02, 2017 12:45 pm

The central food and drug administration has scrubbed the drink clean of the “country liquor” tag and classified it as “heritage liquor”. That makes it possible for feni now to be sold at neighbourhood liquor shops and marts across the country.

Masterchef Australia's chef Gary Mehigan gives masterclass to Indian food lovers

June 05, 2016 5:13 pm

Masterchef Gary Mehigan talked about his love for Indian cuisine and encouraged experimentation with gourmet food.

Italy wants its pizza to be on a global cultural heritage list. Which Indian dish should find a place on it?

April 01, 2016 4:21 pm

Here's a list of Indian food items that can make it to the list. Do you agree?


Celebrity Chef Ranveer Brar Meets Up for Sweet-Tooth Conversations

February 05, 2019 5:25 pm

Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.