September 05, 2021 1:39 pm
They show, instead, how easily people can live in isolated cocoons from which they feel safe to tear down the practices, joys,loves and indulgences of another
August 02, 2021 2:28 pm
Netizens, of course, could not keep calm. "Did someone just create my ultimate fantasy dinner? The food looks delicious too," a social media user commented
July 21, 2021 7:18 pm
A number of restaurants, like Ghee Indian Kitchen in Miami and Besharam in San Francisco, have won followings for their focus on regional Indian cuisine. But few have done so at the scale that Mazumdar and Pandya are aspiring toward.
May 14, 2021 12:10 pm
"Can we come to your house please?" said one of the judges
May 07, 2021 12:28 pm
"The British palate has come a long way. Brits understand the difference between an authentic curry and a not-so-authentic curry -- something which has happened quite recently, due to the popularity and growth of the UK Indian restaurant sector," she said
March 22, 2021 12:50 pm
The restaurant gave us a sneak peek into its signature dishes on social media.
February 05, 2021 1:12 pm
Priyanka also revealed the foods she misses the most
November 23, 2020 6:26 pm
A new “food biography” of India examines how the stunning diversity of our culinary traditions came to be
October 16, 2020 12:30 pm
As travelling resumes slowly in some parts of the country, research conducted by Booking.com -- pre-COVID -- found that 80 per cent of Indian travellers have been motivated to visit a destination just to try and experience new cuisine
February 18, 2020 3:27 pm
We asked the culinary elite - chefs laden with Michelin stars and other accolades - for their favorite burgers when they are having a sneaky time out from gastronomy.
July 14, 2021 4:29 pm
Indian-origin contestant Justin Narayan won the title of MasterChef Australia Season 13. In this gallery, we trace his journey on the show, the dishes he prepared, and his Indian heritage that influenced his style of cooking.
June 22, 2020 6:03 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.