Satiate your taste buds with this flavourful coconut chutney; recipe inside

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Here’s how you can make coconut chutney at home.

Ingredients

*1 whole coconut (coconut)
*3-4 fresh Green Chillies (green peppers)
*½ tsp cumin seeds
*2 tbsp roasted chana (roasted gram)
*6-8 cashew nuts (Cashew)
*1 inch ginger (Ginger)
*Salt to taste (salt to taste)
*½ lemon juice (lemon juice)

For Tempering

*2 tbsp coconut oil / refined oil (coconut oil or refined oil)
*1 tsp mustard seeds (mustard seeds)
*left tsp fenugreek seeds (fenugreek grains)
*2 tbsp gota urad
*1 tbsp chana dal
*2 dry red chillies
*1 sprig curry leaves

Process

1. In a grinder, add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
2. Heat oil in a pan meanwhile, and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
3. Now remove the coconut paste in a bowl, add lemon juice and half of the tempering, then mix everything properly.
4. Put in a serving bowl and garnish with remaining tempering.

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