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Monday, June 14, 2021

South Indian food


Enjoy crispy vegan dosa for breakfast today (recipe inside)

January 21, 2021 6:55 pm

You can enjoy it with any chutney of your choice!

Diabetes-friendly recipe: This gluten-free preparation is perfect to kickstart your day

December 01, 2020 10:00 am

Enjoy a sumptuous and healthy breakfast with this easy recipe that is ideal for people with diabetes

The Back Burner: Make a power-packed ginger chutney

October 10, 2020 1:20 pm

This hot-sweet-sour chutney will liven up the blandest of foods - and yes, that includes idlis

The Back Burner: Learn how to make Malabar parotta

October 03, 2020 5:59 pm

This classic Kerala preparation goes well with chicken curry, egg roast, or even vegetarian dishes like chickpea curry

The Back Burner: Easy homemade tamarind rice paste

September 19, 2020 2:40 pm

Pulikachal, or tamarind rice paste, can be stored in the fridge for two to three weeks

The Back Burner: How to make ulli theeyal, a shallot curry from Kerala

September 14, 2020 2:48 pm

Soft and sweet shallots contrast beautifully with the sourness of the tamarind-based curry

The Back Burner: The ultimate dosa chutney

September 05, 2020 10:35 am

Made with shallots, this chutney’s taste is further enhanced with coconut oil

Idli with misal, anyone? Enjoy the best of both worlds with this delicious combo

August 07, 2020 10:00 am

Try this easy to make fusion recipe from chef Sanjeev Kapoor

This quick rasam recipe needs just five ingredients

June 04, 2020 5:15 pm

Have you tried the flavourful South Indian rasam made without rasam powder?

This South Indian khara bhath recipe is perfect for a hearty brunch

June 02, 2020 7:38 pm

In the mood for a South Indian dish? Try this quick recipe today.