South Indian food
SOUTH INDIAN FOOD NEWS
'Southern flavours in a paratha': Kick-start your morning with this vegan recipe today
March 08, 2022 8:37 am
"There is something so romantic about breaking the barriers of various cultures for the love of people, for the love of a place and for the love of food, " blogger Vijayalakshmi Vikram said
Nagpur eatery sells black idli; know what gives it the unique colour
December 15, 2021 6:22 pm
"When, in 2015, I started experimenting with millet idlis, one of my friend asked me why should idlis be only white or pink (made using carrots). He motivated me to create something unique, like black idli, which I then thought was next to impossible," said Nagpur street vendor Kumar S Reddy
Winter on a plate: Delicacies from across the country, made to warm the heart
December 11, 2021 12:16 am
How many of these have you tried?
Satiate your taste buds with this flavourful coconut chutney; recipe inside
September 06, 2021 3:04 pm
Chef Ranveer Brar, who frequently shares food recipes on his social media account, shared an easy and quick recipe
Enjoy crispy vegan dosa for breakfast today (recipe inside)
January 21, 2021 6:55 pm
You can enjoy it with any chutney of your choice!
Diabetes-friendly recipe: This gluten-free preparation is perfect to kickstart your day
December 01, 2020 10:00 am
Enjoy a sumptuous and healthy breakfast with this easy recipe that is ideal for people with diabetes
The Back Burner: Make a power-packed ginger chutney
October 10, 2020 1:20 pm
This hot-sweet-sour chutney will liven up the blandest of foods - and yes, that includes idlis
The Back Burner: Learn how to make Malabar parotta
October 03, 2020 5:59 pm
This classic Kerala preparation goes well with chicken curry, egg roast, or even vegetarian dishes like chickpea curry
The Back Burner: Easy homemade tamarind rice paste
September 19, 2020 2:40 pm
Pulikachal, or tamarind rice paste, can be stored in the fridge for two to three weeks
The Back Burner: How to make ulli theeyal, a shallot curry from Kerala
September 14, 2020 2:48 pm
Soft and sweet shallots contrast beautifully with the sourness of the tamarind-based curry
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