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South Indian food
SOUTH INDIAN FOOD NEWS
Enjoy crispy vegan dosa for breakfast today (recipe inside)
January 21, 2021 6:55 pm
You can enjoy it with any chutney of your choice!
Diabetes-friendly recipe: This gluten-free preparation is perfect to kickstart your day
December 01, 2020 10:00 am
Enjoy a sumptuous and healthy breakfast with this easy recipe that is ideal for people with diabetes
The Back Burner: Make a power-packed ginger chutney
October 10, 2020 1:20 pm
This hot-sweet-sour chutney will liven up the blandest of foods - and yes, that includes idlis
The Back Burner: Learn how to make Malabar parotta
October 03, 2020 5:59 pm
This classic Kerala preparation goes well with chicken curry, egg roast, or even vegetarian dishes like chickpea curry
The Back Burner: Easy homemade tamarind rice paste
September 19, 2020 2:40 pm
Pulikachal, or tamarind rice paste, can be stored in the fridge for two to three weeks
The Back Burner: How to make ulli theeyal, a shallot curry from Kerala
September 14, 2020 2:48 pm
Soft and sweet shallots contrast beautifully with the sourness of the tamarind-based curry
The Back Burner: The ultimate dosa chutney
September 05, 2020 10:35 am
Made with shallots, this chutney’s taste is further enhanced with coconut oil
Idli with misal, anyone? Enjoy the best of both worlds with this delicious combo
August 07, 2020 10:00 am
Try this easy to make fusion recipe from chef Sanjeev Kapoor
This quick rasam recipe needs just five ingredients
June 04, 2020 5:15 pm
Have you tried the flavourful South Indian rasam made without rasam powder?
This South Indian khara bhath recipe is perfect for a hearty brunch
June 02, 2020 7:38 pm
In the mood for a South Indian dish? Try this quick recipe today.
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