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After dalgona coffee, netizens are now going berserk over another food — pancake cereals. With people exploring innovative quarantine meals amid the lockdown, this new food trend is now all over social media.
Pancake cereals or miniature pancakes slathered in syrup involves a very simple recipe. It is made using a container to squeeze pancake batter in tiny circles on a hot pan.
People have been using piping bags and squeeze bottles, and in their absence, sauce bottles, water bottles and even syringes to make tiny pancakes of different flavours. Take a look:
Some also put a spin on the cereal dish by adding sprinkles or flavoured icing on top, while others tried gluten-free and vegan ingredients and enjoying it with melted butter, instead of milk.
Read| Bored of your regular breakfast? Try this healthy pancake
To make pancake cereals, prepare the batter of the required flavour first and then load it in a squeeze bottle or just a storage bag with zipper. Cut a tiny piece of the corner of the bag and gradually squeeze the batter out on to a nonstick or greased pan in the shape of pancakes. Once the pancakes are cooked, melt some butter on top and add milk or syrup.
Read| Five pancakes to start your day
Try pancake cereals for breakfast.
