Easy recipe: Enjoy vanilla sponge cake with your coffee and tea

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Ingredients

1 tsp – Vanilla essence
1 tsp – Baking powder
½ tsp – Baking soda
1 cup – Yoghurt
½ cup – Vegetable oil
½ cup – Walnuts (crushed)
1.5 cups – All-purpose flour
¾ cup – Castor sugar

Steps

*Set your cake tin with parchment sheet, and pre-heat your oven to 180 degree Celsius.

*Next, in a glass bowl mix the dry ingredients and keep aside.

*In a small bowl, whisk a pinch of baking powder and yoghurt and set it aside, covered with a lid. Allow it to foam slightly.

*Now mix castor sugar and oil until nicely combined. Add this to the yoghurt and baking powder mix.

*Finally, add vanilla extract and the dry ingredients to the mixture and fold using a spatula until there are no lumps.

*Add chopped walnut for a crunchy flavour. Finally, bake at 180 degree Celsius for 40 minutes or until a knife inserted in the centre comes out clean.

*You can make it gooier with a layer of cream cheese or chocolate ganache. In fact, if you decorate freshly chopped fruits and you will have a fruit gateau right there.

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Would you like to try it?

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