Betel leaf rasam: Check out the health benefits and recipe here

 

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Here’s how to make it.

Ingredients

4 – Betel leaves
2 – Tomatoes
Tamarind, small lemon size amount
10 – Garlic cloves
¾ tbsp – Cumin seeds
1 tbsp – Pepper
1 – Green chilly
2 – Dried red chillies
Few – Curry leaves
1 tsp – Hing/Asafoetida
1 tbsp – Mustard seeds
½ tsp – Fenugreek seeds
Salt to taste
Ghee for seasoning

Method

*Add betel leaves to a mixer along with cumin, pepper, dried red chillies, curry leaves, green chilly, and garlic cloves. Grind until a coarse texture is obtained.

*Next, add tomatoes and blend in with the mixture.

*In a wok, add ghee, fenugreek seeds, mustard seeds, asafoetida, and curry leaves. Let it splutter. Add tamarind water, and salt. Add betel leaves ground mixture. Let it boil until you see bubbles appearing.

Would you try?

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