This is an archive article published on February 1, 2016

Indian scientists unlock the paan leaf’s health secrets

Indian scientists have identified five varieties of betel leaf that have anti-inflammatory properties.

By: IANS
2 min readKolkataFeb 1, 2016 02:54 PM IST First published on: Feb 1, 2016 at 02:54 PM IST
Betel leaf, paan, ayurveda, inflammation, anti-inflammatory, pain, soreness, swellings, biodiversity, conservation, University of Calcutta, University of Calcutta and Indian Institute of Chemical Biology, Kolkata Modern Indian scientists are validating Ayurveda’s claims about the humble paan’s medicinal and therapeutic properties. (Source: Thinkstock Images)

The next time you hear the words ‘Meetha patta’ or ‘Madrasi patta’, don’t ignore the humble heart-shaped popular mouth-freshener. Paan — or betel leaf — could provide the key to unlock an arsenal of anti-inflammatory drugs, claim Indian researchers.

Scientists at University of Calcutta and Indian Institute of Chemical Biology in Kolkata, have examined nine varieties of betel leaf and identified the ones that can reduce inflammation.

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A part of India’s food culture, Ayurvedic texts have mentioned the medicinal properties and therapeutic effects of betel leaf.

“Usually people generalise paan as one variety and don’t know that some varieties could be causing them harm in the long run,” said Ena Ray Banerjee, of the university’s Immunology and Regenerative Medicine Research Laboratory.

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