Southern Sojourn

After undergoing a revamp two months ago with new decor to include temple architecture motifs and an improved menu, Southern Spice of Taj Coromandel will be coming to Mumbai for a 15-day festival starting March 10. Chef Shanmugam, a Southern Spice veteran — who has been with the iconic Chennai restaurant since its inception 14 […]

After undergoing a revamp two months ago with new decor to include temple architecture motifs and an improved menu, Southern Spice of Taj Coromandel will be coming to Mumbai for a 15-day festival starting March 10.

Chef Shanmugam, a Southern Spice veteran — who has been with the iconic Chennai restaurant since its inception 14 years ago — will be bringing his signature dishes for the festival to be held at Masala Bay,Taj Lands End.

As part of the festival, the guests will be able to have a taste of specialities from all over South India. One can begin the culinary journey through the Vindhyas with Mysore Rasam from Karnataka, Denji Rawa Fry, Thalaserry Neimeen Biryani and Allepy Fish Curry from Kerala and the quintessential Thayir Saadam from Tamil Nadu.

Other dishes on the menu include Asparagus Paruppu Usili (a preparation made with lentils and Pachakari Ishtew). The Elaneer Payasam, a southern favourite among desserts, which features on the special menu, will offer the ideal way to conclude the meal.

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