Journalism of Courage
south Indian cuisine
SOUTH INDIAN CUISINE NEWS
This year, President’s At Home ‘will sound, taste, feel like South India’
January 18, 2025 7:02 pm
Focus on Southeast Asia and showcasing geographical diversity, the region’s dishes, textiles and art to be showcased at the Republic Day event
How does Set dosa differ from Benne dosa? We found which one is healthier
November 15, 2024 5:57 pm
Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and coconut chutney.
Meena Harris cooks curd rice with a twist; netizens say 'disappointed'
April 08, 2021 1:20 pm
Meena Harris made the popular South Indian dish with cauliflower rice
Breakfast recipe: Malaika Arora's mother shares secret to making grainy idlis
March 06, 2021 7:00 pm
Wonder how restaurants manage to achieve the grainy texture? Here's how
The Back Burner: Make a power-packed ginger chutney
October 10, 2020 1:20 pm
This hot-sweet-sour chutney will liven up the blandest of foods - and yes, that includes idlis
The Back Burner: Learn how to make Malabar parotta
October 03, 2020 5:59 pm
This classic Kerala preparation goes well with chicken curry, egg roast, or even vegetarian dishes like chickpea curry
The Back Burner: Easy homemade tamarind rice paste
September 19, 2020 2:40 pm
Pulikachal, or tamarind rice paste, can be stored in the fridge for two to three weeks
This quick rasam recipe needs just five ingredients
June 04, 2020 5:15 pm
Have you tried the flavourful South Indian rasam made without rasam powder?
The Back Burner: Make this delicious coconut chutney powder from Kerala
May 30, 2020 10:41 pm
Chammanthi podi is best had with rice, but goes well with idlis and dosas as well.
The Back Burner: Homemade molagapodi is easier than you think
May 27, 2020 8:00 pm
Also known as gunpowder, molagapodi is the most popular of South India’s rich tradition of chutney powders.
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