December 08, 2024 8:54 pm
The French are famous for eating anything that moves, which explains the snails. But, archaeological findings show that it was the Romans who first realised the virtues of eating escargot.
May 10, 2023 2:36 pm
The Olympic Village also will feature a boulangerie producing French baguettes — recently given U.N. world heritage status — and other breads. Croissants and other pastries will also be available.
December 19, 2022 10:24 pm
Foie gras is considered part of France's culinary heritage, but the practice of force-feeding ducks or geese to enlarge their livers is condemned by animal activists.
November 24, 2021 11:45 am
"Please don’t do that," one person wrote
November 23, 2021 12:14 pm
The New York-based chef was named the world's best restaurateur by Les Grandes Tables du Monde.
November 16, 2021 5:40 pm
Chef Priyam Chatterjee is opening a brasserie at Delhi’s Ambawatta Complex while Chef Amiel Guerin is bringing clean flavours with Indian ingredients to Bengaluru. Both chefs are working with Indo-French cuisine and marrying traditions rather than technique
October 21, 2021 2:42 pm
"Creamy, velvety and oh-so beautiful..." Chef Sanjeev Kapoor wrote on Instagram
June 26, 2019 11:20 am
This is the first time in the award’s 18-year history that a French restaurant has won the top spot.
March 10, 2018 1:39 am
The French-inflected food of Pondicherry, or ‘Pondy’ — as it is affectionately known — fills the concise menu at the restaurant, that has luckily found a snug spot away from the relentless bustle of Adchini.
June 24, 2017 9:34 pm
To inculcate the art of cooking French dishes, chefs from France flew in all the way to Delhi to hold masterclasses for passionate individuals and industry professionals from June 20 to June 22!





