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FOOD WINE NEWS - Page 259

Express recipe: The story of Jhumri Telaiya’s special KalakandSubscriber Only

September 29, 2014 10:45 IST

Try this special Kalakand recipe, all the way from Jhumri Telaiya, this Navratri.

Reasons to Cheer: Where to eat in Delhi during NavratriSubscriber Only

September 29, 2014 13:17 IST

While green dots dominate menus at Indian restaurants during Navratri, we bring you foods from other cuisines.

Navratri special: Coconut flavored fragrant riceSubscriber Only

January 8, 2015 13:42 IST

A South Indian flavour for the Navratri potluck! It's very simple and always a hit specially amongst north Indians.

Express recipe: How to make Oats UpmaSubscriber Only

September 25, 2014 15:01 IST

Want a quick light, nutritious snack? Try making the tasty Oats Upma.

Melting Pot: Argentinian festival brings flavours from South American and EuropeanSubscriber Only

September 26, 2014 12:37 IST

In Delhi, the festival is on till Friday at the coffee shop Machan, Taj Mahal Hotel, with Argentinian dishes as part of the buffet for lunch.

The Food Story: The tale of two kebabsSubscriber Only

September 25, 2014 11:56 IST

One created for an ‘insulted’ Nawab, another for the ‘toothless’ and yet between the two iconic dishes they have inspired over a dozen more varieties of kebabs

Three things to be done before NavratriSubscriber Only

September 24, 2014 16:31 IST

Roll up your sleeves, its less than 12 hours for 9 days of tedious fasting.

Coming full circle: A culinary exploration of Connaught PlaceSubscriber Only

September 23, 2014 14:22 IST

With the opening of Monkey Bar as well as several pubs and restaurants, Connaught Place, seems to be a harbinger of change for a market.

Yummilicious! How to make a pizza sandwichSubscriber Only

September 22, 2014 14:31 IST

Wondering what to pack for your fussy eater kid in lunch tomorrow morning? You can very well make this Pizza Sandwich.

Please don’t stop the music: Chapter 25, Saket strikes the right noteSubscriber Only

September 22, 2014 15:59 IST

Chapter 25 in MGF Metropolitan, Saket, strikes the right note with its medley of food, drinks and playlists

Four ways: How to use leftover coffeeSubscriber Only

September 19, 2014 13:38 IST

You often over-estimate the quantity of coffee you want to gulp, and end up having guilt pangs about discarding it. Fret not, for we give you four amazing tips for making the best use of the coffee waste. 1) Use it to bake cake: If you are baking a cake, you can use leftover coffee […]

Let’s have a soup night this weekSubscriber Only

January 8, 2015 13:42 IST

Take a break from the heavy dinner tonight, and go light with the mind-blowing Vegetable Minestrone Soup.

The rise and revival of the ancient Rampuri cuisineSubscriber Only

September 18, 2014 14:05 IST

The usage of bottlegourd and papaya to tenderize meat for kebabs and curries first began in Rampuri kitchen, and also the use of varq.

A taste of Italy up in Shimla hillsSubscriber Only

September 16, 2014 16:49 IST

Shimla is now offering an Italian thin crust, hand-rolled wood-fired pizzas laced with an assortment of organic herbs grown in its kitchen garden.

No oven? ‘Bake’ your cake in a pressure cookerSubscriber Only

September 16, 2014 10:47 IST

Here’s is the recipe for a basic fruit cake ‘baked’ in a pressure cooker.

Express recipe: How to make Aloo BhaturaSubscriber Only

September 17, 2014 10:51 IST

There's probably nothing as sinful and tasty as oil-dripping bhaturas and steaming hot chole.

Candy Crush: A sixth-generation Estonian marzipan maker, opens shop in DelhiSubscriber Only

September 15, 2014 16:24 IST

Thea Tammeleht, a sixth-generation Estonian marzipan maker, opens shop in Delhi with over 14 traditional flavours and few India-inspired delicacies

Leftover Magic: How to make Chawal ke pakodeSubscriber Only

January 8, 2015 13:42 IST

One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to make a quick snack.

The Food Story: How India’s favourite sweet dish rosugulla was bornSubscriber Only

November 14, 2017 14:12 IST

Temple text suggests that rosugulla was in existence nearly 700 years ago and was invented as a tribute to Lord Jagannath’s eyes.

US burger chain Carl’s Jr. targets Indian foodiesSubscriber Only

September 11, 2014 10:13 IST

California-based restaurant chain Carl's Jr. is entering the Indian market via a deal with Cybiz BrightStar Restaurants Private Limited.

Express Recipe: Make Mishti Doi at homeSubscriber Only

September 10, 2014 12:49 IST

You usually get this only in shops specialising in Bengali sweets, but it is an extremely simple dish and can be easily made at home.

Start your day with healthy smoothiesSubscriber Only

September 9, 2014 16:17 IST

Looking for a healthy way to start your day? Why not try a delicious smoothie, packed with nutritious fruit and vegetables.

How to hold your pizza sliceSubscriber Only

September 9, 2014 10:31 IST

Do you know why despite your best efforts, the slice of pizza you are about to enjoy flops over and dangles from your fingers?

Super snack: How to make mouth-watering Shahi Samosa at homeSubscriber Only

September 8, 2014 12:41 IST

You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home.

People want to eat food, not stories: Chef Gaggan AnandSubscriber Only

September 8, 2014 15:25 IST

Why chef Gaggan Anand chooses to call molecular gastronomy progressive Indian cuisine

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