FOOD WINE NEWS - Page 258

Game cuisine: A Rajput legacySubscriber Only

October 25, 2014 10:55 IST

Much to its presence in Rajasthani homes, and restaurants, today, Laal Maas was once the privy of only the kings and hunters.

Love fried food? Try olive oilSubscriber Only

October 25, 2014 10:23 IST

The researchers deep- and pan-fried raw potato pieces in four different refined oils - olive, corn, soybean and sunflower - and reused the oil 10 times.

Diwali recipes: Snacks to impress friends and familySubscriber Only

October 22, 2014 12:35 IST

Want friends and family eating out of your hands? Treat them to a festive platter this season.

Reheat your pasta to avoid fatSubscriber Only

October 20, 2014 10:25 IST

Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.

Tian isn’t just another restaurant, it’s a gastronomic heavenSubscriber Only

October 21, 2014 12:26 IST

Progressive methods are much used, with several dishes finished table-side, coming in a surreal array of textures and service styles.

Sweet Nothings: Searching for a Diwali staple in Delhi’s Gali Batashe WaliSubscriber Only

October 19, 2014 01:00 IST

As children, Diwali meant a world of rituals. In our home, it began with extinguishing all the lights as soon as evening fell. In the darkness, a single diya was lit in the puja room, following which the whole house was lit up to draw in Goddess Lakshmi. As with every ritual, there were rewards. […]

What chef Vikas Khanna is cooking this DiwaliSubscriber Only

October 19, 2014 01:00 IST

The homemade mithai the Michelin-starred chef grew up with, and recreating those for his friends and family.

Warm, gooey, yummy: How to make Chocolate BrowniesSubscriber Only

December 29, 2014 19:01 IST

I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.

Five leftover recipes on World Food DaySubscriber Only

October 16, 2014 17:53 IST

. On World Food Day, check out five interesting recipes prepared from leftover food.

Food Story: The journey of ladoo from a medicine to the much-loved Indian sweetSubscriber Only

October 16, 2014 13:35 IST

If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladoo.

Natural’s second Delhi store to open in Connaught PlaceSubscriber Only

October 16, 2014 10:06 IST

Mumbai-based ice cream brand Natural opened its first store in Greater Kailash II on Wednesday.

Express recipe: How to make the refreshing Mint Melon CocktailSubscriber Only

October 15, 2014 13:25 IST

Both mint and melon are refreshing and re-energise you for the day ahead. If you are in a hurry to reach office, this cocktail is quick to make and can be easily gulped.

Zu Tisch in Greater Kailash 1 serves up Bavarian fare beyond superlativesSubscriber Only

October 15, 2014 11:22 IST

Given that it’s Ocktoberfest, a European bistro, which specialises in all things Bavarian, seemed a logical dining option.

Sweet delight: How to make the perfect MalpuaSubscriber Only

October 14, 2014 16:39 IST

Malapua is an pancake served as a dessert or a snack. It's popular in Bangladesh, Orissa, West Bengal and Maharashtra and Nepal.

The ultimate Vegetable Biryani recipeSubscriber Only

October 13, 2014 15:27 IST

The vegetarian version of Biryani a Mughali cuisine, comprises of rice, spices and vegetables. However, it's not easy to master the fine art of making Biryani.