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Shantanu David
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Master of DumSubscriber Only
January 28, 2016 00:00 IST
Imtiaz Qureshi, the first chef to win a Padma Shri, looks back at the culinary journey that shaped him.
Thu, Jan 28, 2016
Food review: Made to orderSubscriber Only
January 23, 2016 15:42 IST
Dirty Apron is more food-focussed than its sister concern, bridging Asian and European flavours and dining minutae of both the continents into a cohesive menu.
Sat, Jan 23, 2016
Food review: Ambushed by flavourSubscriber Only
January 16, 2016 03:45 IST
The space is vast, and while the molecule is present everywhere, there is a curious juxtaposition of a martial theme set against it.
Sat, Jan 16, 2016Spice of LifeSubscriber Only
January 13, 2016 00:10 IST
Mita Kapur on her new book Chillies and Porridge, that binds together food memories.
Wed, Jan 13, 2016
Lavaash by Saby: Crumbs of HistorySubscriber Only
January 09, 2016 00:05 IST
Lavaash by Saby is a beautiful looking restaurant, which features food that tastes like manna.
Sat, Jan 09, 2016
Music This Week: This One is For UsSubscriber Only
January 02, 2016 01:06 IST
Foo Fighters has been in the news for all 2015, for all the right reasons. The last thing the band did was to drop an EP in November, available as a free download for the victims of Paris attacks.
Sat, Jan 02, 2016
Our Kind of PlaceSubscriber Only
January 02, 2016 00:10 IST
A new place in Noida might just be the answer to the city's culinary woes.
Sat, Jan 02, 2016
Foodi.e. Plates: Whip up some Italiano with this spaghetti and meatballs recipeSubscriber Only
January 01, 2016 00:10 IST
After a menu full of unusual dishes, we draw FoodI.E.'s first season to a close with some good ol' comfort food, in the form of spaghetti and meatballs.
Fri, Jan 01, 2016
Year’s supply: Chefs pick their favourite ingredients for 2015Subscriber Only
December 29, 2015 00:10 IST
The country’s top chefs reveal the ingredients and dishes that were on the top of their larder in 2015.
Tue, Dec 29, 2015
Crowd FedSubscriber Only
December 29, 2015 00:05 IST
Three new food apps are plating up fresh choices to appease your culinary curiosity.
Tue, Dec 29, 2015
When More was More: This year’s flavour was Pan AsianSubscriber Only
December 29, 2015 00:00 IST
We look back at the year from behind a napkin and examine why it was possibly the best time for food in the country.
Tue, Dec 29, 2015
EoDM’s Zipper Down, continues the band’s descent into the garage soundSubscriber Only
December 26, 2015 00:05 IST
EoDM’s fourth studio album, Zipper Down, continues the band’s descent into the garage sound, eschewing accepted norms and churning out their own brand of sound, tongue firmly in cheek.
Sat, Dec 26, 2015
Foodi.e. Plates: Presenting the Vada Pao, FarzifiedSubscriber Only
December 25, 2015 01:30 IST
In this edition of Foodi.e., we overturn traditions to give the quintessential Vada Pao an illusionary twist.
Fri, Dec 25, 2015
Wild Card EntrySubscriber Only
December 18, 2015 00:50 IST
At Ek Bar, the latest entrant in Delhi’s culinary world, cocktail is the king; and queen and jack and ace. As for the food, it’s the joker in the deck
Fri, Dec 18, 2015
Dine with the Durbar: Special lunch menu recreates Coronation-era delicaciesSubscriber Only
December 15, 2015 12:00 IST
The Imperial hotel in New Delhi is celebrating the 104th anniversary of the last Delhi Durbar with a special meal showcasing the stylings of the coronation feast of more than a century ago.
Tue, Dec 15, 2015
A Gentle HeavyweightSubscriber Only
December 05, 2015 00:09 IST
Fan favourite from the Game of Thrones show, Kristian Nairn, speaks on the dualities of life at the Delhi Comic Con.
Sat, Dec 05, 2015
A sumptuous Chicken Kabiraji: It’s when Armenia meets BengalSubscriber Only
December 04, 2015 01:47 IST
Join Chef Saby as he cooks up a typical (and delicious) British-Bengali dish from the era of dak bungalows, memsahibs and tiffins.
Sat, Dec 05, 2015
A picture is worth a thousand bitesSubscriber Only
November 29, 2015 01:02 IST
So you whip out your phone the moment you are in the restaurant. What do chefs think of your Insta-enthusiasm? Are the likes worth the food growing cold?
Sun, Nov 29, 2015
Beyond JunkSubscriber Only
November 28, 2015 05:26 IST
The Junkyard Cafe in Connaught Place belies its name and brings a fresh, healthy meal to the table
Sat, Nov 28, 2015
Ninja your way through this Spicy Salmon RollSubscriber Only
November 27, 2015 00:51 IST
We go to the masters to learn the basics of how to make the hallmark of Japanese cuisine — sushi. Watch Chef Yoshinaga of Wasabi by Morimoto and be amazed.
Fri, Nov 27, 2015
Great plates: A healthy risotto recipe, so feel no guilt on this oneSubscriber Only
November 20, 2015 03:13 IST
Executive Chef Shamsul Wahid crafts an earthy, delicious risotto guaranteed to satiate both your taste buds and your fitness goals, all under 10 minutes.
Fri, Nov 20, 2015
Food Review: A Tale of Two JamiesSubscriber Only
November 14, 2015 00:36 IST
Jamie Oliver's pizzeria and Italian fare come flushed with fresh ingredients and bags of flavour
Sat, Nov 14, 2015
Foodi.e. videos: Bhel? Salad? Raita? It’s everythingSubscriber Only
November 13, 2015 00:01 IST
Chef Mehrotra, head chef at Indian Accent, gives a last glimpse of summer, through a quirky appetiser to tickle your senses.
Fri, Nov 13, 2015
Courting cuisine in Delhi’s Sangam CourtyardSubscriber Only
November 06, 2015 00:00 IST
Sangam Courtyard, in RK Puram, is the newest food hub in the Capital.
Fri, Nov 06, 2015
Plating IndiaSubscriber Only
October 31, 2015 01:26 IST
It’s not the work of a gourmand, nor that of a knowledgeable food critic. It’s also one of the reasons why the book flags.
Fri, Dec 25, 2015Journalism of Courage
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